Whether you’ve been away or enjoyed a staycation closer to home this summer, Italy awaits – just turn the page to start your journey with us! Our first stop is Naples where we talk to the keeper of the Treasure of San Gennaro and find out more about the saint and his unique relationship with the city. Over to the southwest corner of Sardinia next, we explore Sant’Antioco – the ‘island of the island’ – steeped in centuries of history. Famous for the soaring Dolomites and top-class winter sports, find out why Alto Adige is a stunning place to visit whatever the season, and read about Samantha Cristoforetti, the first woman Commander of the International Space Station in our dual-language Gazzetta.
We’re cooking up a storm in the kitchen with quick Italian suppers, indulgent desserts, a hearty autumn lasagne, homemade gnocchi and more. With wines from Tuscany and a look at Italian tinned beans and pulses, we bring you Italy on a plate this month – plus news, reviews and your photos too…
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What’s inside this issue of Italia!
San Gennaro, the son of Naples: Val Nicastro talks to Paolo Jorio, Director of the Museum of the Treasure of San Gennaro to find out more about the patron saint
Head for the hills: Our Top Ten guide to off-peak Alto Adige
The art of eating well: Abi King shares the fascinating story of Pellegrino Artusi and his seminal work
Homes for restoration: Discover more about creating the bespoke home of your dreams in Italy
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