Vero Italiano: selvaggina

Man hunting, Italy

Mario Matassa explains the Italian passion for game and hunting. He braves the cold winter elements to search for his ingredients, then shows us how to transform them into hearty, warming recipes Photos by Mario Matassa Roberto Bassini taught me how to hunt, and the first time we went out I was plagued with conflicting […]

Milanese veal cutlet

Milanese veal cutlet

Known as ‘costoletta alla milanese‘ in Italian, the Milanese veal cutlet is a great one to master properly. Mario Matassa’s recipe will help you to create a truly authentic version of this historic dish…   Serves 4 Preparation time 20 minutes Cooking time 20 minutes Ingredients: • 4 veal chops on the bone • 2 free-range eggs […]