Homes in Lombardy

Dreamy lakesides, elegant little cities, super-stylish dressers and a sky-high quality of life – it’s no wonder this mighty northern region has long been so popular. It still makes a great choice for property, says Fleur Kinson Photos by iStock   Sitting at the heart of northern Italy, with its romantic head in the Alps […]

Mezzegra home, Lombardy

This lovely 3-bedroom, semi-detached villa forms part of a small residence of very recent construction in Mezzegra with swimming pool and magnificent lake views. The property provides about 100 sqm of accommodation over two floors, as follows: Ground floor: Entrance into open- plan living room with kitchen to view, bedroom, bathroom and covered portico with […]

Mezzegra semi-detached villa, Lombardy

This lovely 3-bedroom, semi-detached villa with spectacular lake views is located in a quiet residential area of Mezzegra, on the western shore of Lake Como and just 75 minutes from Milan airports. The villa, which is built over three floors, provides about 240 sqm of accommodation and includes a large living room with fireplace, kitchen/dining […]

Slow Food in Lombardy

To the northeast of Brescia, in the hinterland of the lakes of Garda, Iseo and Idro, there is a celebration of Slow Food gastronomy. Heather Crombie takes a tour… Think of Brescia and the chances are you will picture the lake resorts of Iseo, Idra and Garda. Holidaymakers the world over are drawn to the […]

Milan’s fashion scene: 10 reasons fashionistas will love this Italian city

Heading to Milan and love fashion? You won’t want to miss these top ten things to do in Lombardy’s capital. Fabulous and fast-moving, Milan’s fashion district is an area of both pure indulgence and serious retail business. The district’s other name, Quadrilatero d’Oro (golden quadrangle), loosely refers to four adjoining streets that are home to […]

Polenta Almond Crumble Cake Recipe

Treat your tastebuds to an unconventional cake, with this sweet and nutty polenta almond crumble cake recipe…  Polenta is perhaps one of the oldest dishes known to Italy. Made originally from any pulse – often a mix of spelt and rye – it was boiled to a thick gruel, with cheese or herbs added when […]