Spinach and ricotta tortelli are one of Italy’s great comfort foods, delicate parcels of fresh pasta filled with creamy ricotta and soft spinach. Served with tomato and basil, they’re elegant enough for a Sunday lunch yet reassuringly simple to make. Across Italy, stuffed pasta takes countless forms, from the tiny folded shapes of Emilia-Romagna to […]
Spinach and Ricotta Tortelli