Villa Lari, Tuscany
This 17th-century villa has been restored with the highest quality materials and conserving all the antique aspects. Perfect position attached to picturesque town centre, in a green area among other prestigious More...
Casa Vostra, Le Marche
Case Vostra is a big, 240sqm comfortable, beautifully located and lovingly restored stone farmhouse with all amenities. Its owners live there full-time and it shows. You feel instantly welcome in its spacious More...
Vercana apartment, Lombardy
Beautiful corner apartment, detached on three sides, in a small-scale block in Vercana, a small village just above Domaso in the north of Lake Como. Living room with open kitchen, two bedrooms and a bathroom. From More...
Villa Luminosa, Le Marche
Villa Luminosa is a villa as much to admire as it is to enjoy. All the pieces just seamlessly fit together. In this case it’s the 5-bedroom, 4-bathroom, 300 sqm, 3-storey stone and brick villa, the impressive More...
Casa Tesoro, Le Marche
An opportunity to treasure… Casa Tesoro. Restored 1870s farmhouse with big views, minutes from the elegant town of Servigliano. Just 35 minutes to the beach, 35 minutes to the mountains. 3 bedrooms, 3 bathrooms, More...
Casa Capella, Le Marche
Casa Capella is a classic restoration. It’s an old stone house, sympathetically and authentically restored to preserve a bit of its history. There’s a structurally restored old stone chapel included in the More...
Italia! issue 173 is on sale now!
Hello springtime! There’s always plenty to celebrate at this time of year, with Easter round the corner and the prospect of longer, warmer days enticing us to plan fresh adventures… We have plenty to inspire More...
Grana Padano on test
This Italian hard cheese has long lived in the shadow of Parmigiano Reggiano, but there’s no real reason why it should. We put seven supermarket brands under the spotlight… Grana Padano cheese has a long and More...
Almond & hazelnut biscuits (roccocò)
Roccocò are typical of the Campania region and some claim they are the southern version of Tuscany’s cantucci biscuits – here’s how to make them… Makes 30 biscuits Preparation time 20 minutes Cooking More...
Fried chocolate & chestnut pastries
These calzoncelli di castagne are a speciality of the Puglia region, though versions of this pastry are made throughout the country, with different names and fillings… Makes about 20 Preparation time 30-45 minutes, More...