Tag archive for ‘salad’
Parma ham, peach, mozzarella and dandelion leaf salad
By Italia Travel & Life On Sunday, May 26th, 2019
0 Comments

Parma ham, peach, mozzarella and dandelion leaf salad

Mario Matassa brings us a fantastic Italian salad to enjoy on sunny days – light, flavoursome and with an interesting added ingredient… Serves 6 Preparation time 10 minutes Cooking time none Ingredients: • More...

Parma ham salad
By Italia Travel & Life On Thursday, August 23rd, 2018
0 Comments

Mixed Grains, Vegetable and Parma Ham Salad

Mario Matassa’s gorgeous, colourful salad is a great way to use Parma ham without overpowering its delicate texture and flavour Serves 4 Preparation time 10 minutes Cooking time 5-7 minutes Ingredients: • More...

Mozzarella tomato and basil salad or insulate caprese
By Italia Travel & Life On Wednesday, June 27th, 2018
0 Comments

Mozzarella, tomato and basil salad

The mozzarella, tomato and basil salad (or insalate caprese) is an Italian classic – the secret to its success lies in its simplicity and the quality of the ingredients used. Mario Matassa shares the recipe for More...

By Italia Travel & Life On Tuesday, December 20th, 2016
0 Comments

Mackerel fillets with potato and olive salad

Some of the more complex Italian recipes will take hours to prepare – and just as long to enjoy! – but when you’re in a hurry you’re going to need quick-and-easy recipes.  Mackerel fillets with potato More...

By Italia Travel & Life On Wednesday, November 23rd, 2016
0 Comments

Warm green pea and bean salad

Fresh or frozen, peas bring a refreshing lightness to any dish and are therefore often used to lift the spirits of what might otherwise be overly-hearty winter warmers… Warm green pea and bean salad with herb-roasted More...

By Italia Travel & Life On Wednesday, July 20th, 2016
0 Comments

Aubergine and Pomegranate Recipe

A new series of Sicilian recipes. Sicily offers delicious influences from all over the Mediterranean and beyond! Aubergine and Pomegranate Salad   Ingredients 2 medium aubergines cut lengthways into 4mm-thick More...

By Italia Travel & Life On Thursday, April 21st, 2016
0 Comments

Courgette and Escarole Pie

A light and tasty snack that is easy to make and full of vitamins. Escarole is a form of chicory and has a gentle, but distinctive, bitter taste. The young leaves are also great in salads and soups Serves 4-6 Ingredients 250g More...

By Italia Travel & Life On Wednesday, April 6th, 2016
0 Comments

Tomato, mint and red onion salad

Tweak your culinary skills with this deliciously fresh salad…   I have fond memories of this salad and of eating it in Syracuse, Sicily, with my father. Some friends there grow lettuces, and this salad was More...

By Italia Travel & Life On Monday, June 15th, 2015
0 Comments

Farro salad with butternut squash recipe

Insalata di farro con zucca Farro is coming back into fashion (the Ancient Romans loved it!). Here we are combining it with this butternut squash recipe. ➤ Serves 2  ➤ Preparation 5 minutes  ➤ More...