In Cirò Marina, Calabria, great swathes of countryside play host to rows of bright tomatoes, which are laid out in their hundreds beneath the hot southern Italian sun – all ready to undergo the sun-drying process Calabrian cuisine is well known across Italy for its distinctly flavourful, spicy character, which is much influenced by the […]
Nicola Roberts, Milton Keynes “My typical Calabrian breakfast (Cappuccino & a Cornetto!), taken in Joppolo on a sunny April morning this year.”
Mike Ariganello, Ontario, Canada “On a trip to Italy at the end of February 2013 we drove right by this Mimosa tree on the coast road to Reggio Calabria, on our way to see the famous Riace Bronzes.”
Join resident chef Mario Matassa as he shows us how to make perfect struffoli with step by step instructions! These little balls of sweet dough, golden fried and coated in honey, are one of the most characteristic and anticipated of the Neapolitan desserts. During the festive season, no table would seem complete without a centrepiece […]
Few countries in the world have such a variable, diverse and colourful history as Italy. Every time we visit, we learn new facts about Italy’s wonderful past. We’ve put together 10 Interesting Facts about Italian history for those History Buffs out there from all the destinations that our friends Travel Department offer. Before we start… […]
Mary Novakovich visited Calabria and discovered the full extent of the locals’ passion for peperoncino in a region of Italy where the love of this fiery fruit reigns supreme. Images by Adam Batterbee unless otherwise stated Of the colours of the Tricolore, red is the one that best sums up Calabria. Not through any political […]
There’s a distinctly summery theme to this issue, celebrating the season in true Italian style with evocative features and photography to transport you right to Italy’s shores. From hours of indulgent armchair travelling in the comfort of your own home to ideas and inspiration to help you plan future trips, you’ll find it all here […]
The seas around Italy are teeming with life and its coastline boasts a thrilling array of natural wonders. Jenny Oldaker explores a few of its highlights… Images are Getty unless otherwise stated With a coastline of 7,600km (including islands), the sea has always been hugely important to Italy, helping the country maintain healthy trade links […]
Learn how to turn a glut of fresh fruit and vegetables into wonderful preserves to see you through till next summer. Words and photos by Mario Matassa Italians love to preserve. It seems that every day of the summer just takes them one step closer to the day when the whole family will gather in […]
Feast your eyes on this glorious gallery of photos – showing off some of the very best sights from across the Italian peninsula! This month’s winner: “Ragusa Ibla in the evening. My wife and I visited for a week at the beginning of October.” by Hugh Campbell, Newton Mearns More of our favourites this month… […]