Tag archive for ‘Italian Recipe’
hunter's spaghetti
By Italia Travel & Life On Monday, January 7th, 2019
0 Comments

Hunter’s spaghetti

In Italy wild boar (cinghiale) tends to be cooked very slowly over a long period to avoid the meat becoming tough. Mario’s recipe is a tasty take on a classic dish Serves 4 Preparation time 10 minutes Cooking More...

fresh egg pasta
By Italia Travel & Life On Thursday, November 1st, 2018
0 Comments

Basic egg pasta

Make your own pasta all’uovo – egg pasta – with Mario Matassa’s recipe. It’s the ideal starting point for cooking numerous delicious pasta dishes… Serves 4 Preparation time 30 minutes, More...

By Italia Travel & Life On Monday, April 24th, 2017
0 Comments

Panna cotta with raspberries

These vanilla scented creamy panacottas, drizzled in a summer fruit coulis, go brilliantly with fruit, and raspberries and blackcurrants are a winning combination for a delicious summer dessert Serves: 4 Prep time: More...

By Italia Travel & Life On Thursday, April 13th, 2017
0 Comments

Candied Fruit Ricotta Cannoli

Cannoli are classic Italian pastries, originally from Sicily. They make beautiful little treats to wow your friends! Ingredients Pastry 250g plain flour 1tsp cocoa powder 1tsp freshly ground coffee 30g softened More...

By Italia Travel & Life On Thursday, March 23rd, 2017
0 Comments

Asparagus, tarragon & almond pizza bianco

Ever thought of topping your pizza with asparagus? Now there’s an idea… This pizza bianco is quick to prepare and takes just 10 minutes in the oven – it’s the ideal mid-week supper Serves: 2 – Preparation More...

By Italia Travel & Life On Wednesday, November 23rd, 2016
0 Comments

Bruschetta with smashed peas and crispy pancetta

We love this little bites of heaven! Peas bring a lovely lightness to these mini bruschetta Bruschetta with smashed peas and crispy pancetta or Bruschetta con purè di piselli e pancetta croccante Makes 10 – More...

By Italia Travel & Life On Wednesday, November 23rd, 2016
0 Comments

Warm green pea and bean salad

Fresh or frozen, peas bring a refreshing lightness to any dish and are therefore often used to lift the spirits of what might otherwise be overly-hearty winter warmers… Warm green pea and bean salad with herb-roasted More...

By Italia Travel & Life On Wednesday, November 23rd, 2016
0 Comments

Saffron-braised chicken with peas, almonds and garlic

Fresh or frozen, peas bring a refreshing lightness to any dish and are therefore often used to lift the spirits of what might otherwise be overly-hearty winter warmers… Saffron-braised chicken with peas, almonds More...

By Italia Travel & Life On Thursday, November 10th, 2016
0 Comments

Vegetable soup with mint, coriander and parsley

Fresh or frozen, peas bring a refreshing lightness to any dish and are therefore often used to lift the spirits of what might otherwise be overly-hearty winter warmers… Vegetable soup with mint, coriander and More...

By Italia Travel & Life On Tuesday, October 4th, 2016
0 Comments

Melanzana scarpone or baked aubergines

This is a very old recipe for baked aubergines. Aubergines were introduced to Italy from China or India in the late 1400s by the Arabs. This can either be served as part of an antipasto platter or as a first course.  Melanzana More...