This ‘trota‘ dish has a spicy kick. Mario Matassa used wild trout here, but with the addition of more chilli pepper, farmed trout also works well In this trout recipe, which has been adapted from a method for cooking trout in the Apennine mountains above Parma, the fish is coated in flour and chilli pepper, then […]
Crispy chilli wild trout fillets
![trout recipe](https://www.italytravelandlife.com/wp-content/uploads/2019/10/Main-feature2-e1573046566189.jpg)