Kate Wickers picks out her top 10 things to do in Le Langhe as she heads for adventure in this beautiful part of Italy… Featured photo © Richard Semik/Adobe Stock Words by Kate Wickers In Italy there’s a saying, andare per Langa (heading for Le Langhe), which is used for when you’re off on an […]
Looking for a relaxing break with a difference? – say hello to Engel Ayurpura, the only dedicated Ayurvedic hotel in the Italian Dolomites Featured photo © Tiberio Sorvillo Words by Amanda Robinson I hadn’t been to Italy for a while which made this trip all the more precious, and there’s certainly something uplifting about putting […]
From fabulous focaccia to fresh fish dishes, discover five foodie reasons to visit Liguria’s capital, Genoa… The capital of Liguria, Genoa has a lot more to offer than ports and palaces. Discover the unmissable delicacies for any foodie in Genoa. 1. Pesto genovese Starting with the most obvious, Genoa is, of course, famous for its […]
Spaghetti with prawns and pistachio nuts is a favourite fish dish in Italy, and with good reason. Give this recipe a try today. Spaghetti with prawns and pistachio nuts has become something of a national tradition in Italy. It’s a dish that has become commonplace on the table on Christmas Eve when Italians prefer to […]
Revealing another side to the Eternal City, Elisa Colarossi takes us on a guided tour around the treasures of Rome’s suburbs… As any born-and-bred Roman, I acknowledged early in my life that with its enticing history, movie-like atmosphere and picture-perfect features, Rome is undoubtedly the city of dreams. But behind that magical façade, another kind […]
Treat your tastebuds to an unconventional cake, with this sweet and nutty polenta almond crumble cake recipe… Polenta is perhaps one of the oldest dishes known to Italy. Made originally from any pulse – often a mix of spelt and rye – it was boiled to a thick gruel, with cheese or herbs added when […]
A staple with ancient origins, polenta has now found favour around the world. Mario Matassa demonstrates how wonderfully versatile it can be in this recipe for polenta pizza margherita Polenta is perhaps one of the oldest dishes known to Italy. Made originally from any pulse – often a mix of spelt and rye – it […]
Discover the delicious reasons to visit Bologna in Emilia-Romagna … 1. Authentic ragù When you think of Bologna, Bolognese sauce may spring to mind – but you won’t ever find it teamed with spaghetti in this city. This is a common misconception that spread across Europe and the United States when the ragù left its […]
Turn Christmas leftovers into the perfect party starter with this panettone gastronomico recipe by Mario Matassa. This savoury take on the classic sweet panettone has in recent years become a fashionable antipasto in Italy, often served before Christmas lunch. Alternatively, prepared in the days after Christmas, I see it as the perfect vehicle for a good […]
Mary Novakovich and friends enjoy a long-awaited reunion – and where better to do it than Tuscany? Better late than never. Covid had put the kibosh on so many celebrations during lockdown, but there was no way my friend Tracey wasn’t going to make a big splash for her 50th birthday – even if it […]