Discover the delicious reasons to visit Bologna in Emilia-Romagna … 1. Authentic ragù When you think of Bologna, Bolognese sauce may spring to mind – but you won’t ever find it teamed with spaghetti in this city. This is a common misconception that spread across Europe and the United States when the ragù left its […]
Turn Christmas leftovers into the perfect party starter with this panettone gastronomico recipe by Mario Matassa. This savoury take on the classic sweet panettone has in recent years become a fashionable antipasto in Italy, often served before Christmas lunch. Alternatively, prepared in the days after Christmas, I see it as the perfect vehicle for a good […]
Mary Novakovich and friends enjoy a long-awaited reunion – and where better to do it than Tuscany? Better late than never. Covid had put the kibosh on so many celebrations during lockdown, but there was no way my friend Tracey wasn’t going to make a big splash for her 50th birthday – even if it […]
Tom Alberto Bull travels to Ischia, a perfect little gem in the glittering Gulf of Naples Affectionately known as the Isola Verde, the ‘Green Island’, Ischia has so much to offer for a short getaway. The terrain is small enough to explore in just a few days and the rewards are plentiful: natural springs emanating […]
Looking for the perfect hotel for your next trip to Venice? Sally FitzGerald explores the Hilton Molino Stucky, a luxury Venice hotel with a rich history and incredible food and drinks. When you’re planning a trip to Venice, your accommodation can sometimes be a bit of an afterthought. Your mind is consumed with ideas of […]
Discover the best things to do in Bergamo, and where to stay and eat while you’re there in our Bergamo travel guide… What to see and do in Bergamo Explore the Basilica Piazza Duomo Building of the Basilica began in 1137, after the people of Bergamo were spared from the plague. The stunning wooden marquetr […]
Kate Wickers goes to Le Langhe in search of the elusive truffle On a mauve-smeared morning in the wine-producing Langhe Hills of Piedmont, where soft grey mists hang in vine-strung valleys, I’m striking out into woods with a young female trifulau (truffle hunter), Marta Menegaldo, and her Lagotto Romagnolo pup, Luna. With the snap of […]
As concerns about sustainable farming practices and ingredient nutrition grow, artisanal Italian food producer Seggiano launches a new low gluten index ancient grain pasta, made using a nutritious wheat variety which is over 10,000 years old Coeliacs and those with gluten-associated digestive issues are estimated to make up the 10% of the UK population following […]
Focaccia con peperoni e mozzarella As the days get warmer and the nights shorter, Italians take to one of their favourite pastimes: eating outdoors. The key to a successful summer evening party is to organise a menu that can mostly be prepared in advance. This focaccia recipe doesn’t require any kneading. It does have to […]
After two years of pandemic-imposed travel restrictions, Lorenza Bacino enjoys an extended trip to Lake Como, the Cinque Terre and Sardinia with her teenage daughter… It was with some trepidation that I embarked upon a month-long trip with my 16-year-old daughter as a post-exam treat. She’d been involved in the decision-making from the start, using […]