Touring Sicily’s historic and picturesque Ionian Coast, Chris Allsop takes in the sights while contending with the island’s ever-increasing profile thanks to its superb culinary scene, extraordinary history, and all-round Mediterranean pulchritude… Trips are all the sweeter when there’s an unseasonal Arctic blast forecast for the weekend back home. On this gale of Schadenfreude I breezed […]
Rich and deep and made for ageing, Barolo is Italy’s most famous wine – and the one that brings producers up and down the country the most prestige… When people talk about Italy making truly world-class wines, when they start talking about Italy being on a par with France as a wine-making nation – and […]
This summer, step away from the burgers and kebabs… Fast food can be a good thing, when it’s Italian of course. Take a look at this tasty trio of quick fixes… Cut and Dried We’re great fans of dried spaghetti for a quick midweek supper, but if you’re cutting down on carbs, why not try Courgette Nests, for […]
Pretty to look at and delicious to eat, this fabulously easy no knead bread is perfect served warm as a dinner accompaniment. It tastes great served cold too, making it a fab way to jazz up those lunch boxes! Easy Italian Pesto Bread Preparation time 10 mins plus rising – Baking time 20-25 mins – Makes […]
Marine snails, Pecorino grapes and square spaghetti, we embark on a gourmet tour of one of Italy’s most striking regions The Abruzzo region is commonly associated with the words forte e gentile (strong and gentle), conjuring up images of the powerful mountains that tower above the tranquil sea just a few kilometres away. It is an area […]
It’s such a controversial question: what is the world’s best pizzeria in the pizza capital of the world? Here are our top 5… 1. Antica pizzeria da Michele Via Cesare Sersale 1/3, Naples Given that there are reputedly 12,000 pizzerias in Naples, it would have been easy to fill our top five with venues […]
The most popular soup in Venice is pasta and fagioli (pasta and beans), a hearty combination that warms body and soul during the long rainy season. Risi e bisi (rice and peas) is a simple and yet delicious duo enjoyed especially in the early spring. The local pasta of choice is bigoli, long wholewheat strands […]
Vibrant Verona, hidden Rome, classic pasta recipes and much more I’m pleased to announce that the latest issue of Italia! is on sale now, available to buy online and from stores across the UK! You can also download the digital edition for Apple devices or online /Android/ Windows 8 devices. In our September Issue 142, we visit Piedmont, where the property market is looking good, and Capri, to enjoy Nina Parker’s […]
Piazzas hold a special place at the heart of Italian life and Italy boasts some stunning examples. With so many it’s tricky to choose one, but we’ve narrowed down five favourites… 1. Piazza san Marco, Venice Famously dubbed “the finest drawing room in Europe” by Napoleon, Piazza San Marco is, quite simply, breathtaking. Even during […]
Just 25 miles off the coast of Lazio, Ponza is a favourite holiday haunt of the Romans. Mario Matassa embarks on a voyage of discovery to Italy’s undiscovered island. There’s something about island holidays that brings out the boy adventurer in me. From the moment I see the ferry navigating its way into port I […]