An Italian Christmas with Mario Matassa
We go behind the scenes of an Italian Christmas with Mario Matassa as he explores the rich and austere festive food and traditions of Italy… Emilia-Romagna©GettyImages To describe a celebration of food as More...
The new issue of Italia! is out now (Apr/May 2022)
The new Italia! magazine Apr/May 2023 issue is out now! The latest issue of Italia! magazine (issue 202) is out now! This issue is full of inspiration for your next trip to Italy, as well as good reads you can More...
A tour of the Porticoes of Bologna with Tom Benjamin
Bologna’s historic porticoes, a pervading symbol of the city’s hospitality, have been granted UNESCO World Heritage status. We join novelist and Bologna resident Tom Benjamin for a guided tour of his highlights. (1) More...
Falling hero
Born in Correggio in 1885, Dorando Pietri finished first in the marathon at the 1908 Olympic Games in London, but was subsequently disqualified… To the sound of a cheering crowd and the sight of much More...
Tuscany Travel Guide
A travel guide to the Italian region of Tuscany… Santa Fiora, Grosseto Tuscany remains the most popular of Italian regions and is loved by tourists and would-be property buyers for many reasons, not least More...
Our life in Tuscany
Cambridge-based Judith and Michael Portman bought a one-bedroom flat in Florence in 2015. They spend three weeks there every summer and two weeks at Christmas. The rest of the year they rent the flat to international More...
Living in Tuscany
Dreamily perfect countryside and gem-like cities stuffed with art make Tuscany a perennial favourite for visitors and homebuyers in Italy. Properties here make a rock-solid investment, says Fleur Kinson Volterra More...
The new June/July 2023 issue of Italia! is out now
The new Italia! magazine June/July 2023 issue is out now! Welcome to the latest issue of Italia! magazine (issue 203)! With summer firmly in our minds, we’ve put together an issue we know will take you More...
Saturday Night In: Springtime Supper Recipes
Get the family together and bring the flavours of Italy right to your table with Mario Matassa In a country that loves and lives to eat well and, as a general rule, adheres to the principle of eating seasonally, More...
Pan-fried salmon recipe
Pan-fried salmon recipe with toasted pistachio and lemon butter – Salmone con pistacchi tostati e burro al limone This dish is simple and takes moments to prepare. Make sure the salmon is fresh and from a sustainable More...