Sarah Williamson

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Bologna
By Sarah Williamson On Tuesday, September 20th, 2022
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A tour of the Porticoes of Bologna with Tom Benjamin

Bologna’s historic porticoes, a pervading symbol of the city’s hospitality, have been granted UNESCO World Heritage status. We join novelist and Bologna resident Tom Benjamin for a guided tour of his highlights. (1) More...

By Sarah Williamson On Tuesday, September 6th, 2022
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Falling hero

Born in Correggio in 1885, Dorando Pietri finished first in the marathon at the 1908 Olympic Games in London, but was subsequently disqualified…   To the sound of a cheering crowd and the sight of much More...

By Sarah Williamson On Tuesday, September 6th, 2022
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Tuscany Travel Guide

A travel guide to the Italian region of Tuscany… Santa Fiora, Grosseto Tuscany remains the most popular of Italian regions and is loved by tourists and would-be property buyers for many reasons, not least More...

Tuscany
By Sarah Williamson On Tuesday, September 6th, 2022
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Our life in Tuscany

Cambridge-based Judith and Michael Portman bought a one-bedroom flat in Florence in 2015. They spend three weeks there every summer and two weeks at Christmas. The rest of the year they rent the flat to international More...

Tuscany
By Sarah Williamson On Tuesday, September 6th, 2022
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Living in Tuscany

Dreamily perfect countryside and gem-like cities stuffed with art make Tuscany a perennial favourite for visitors and homebuyers in Italy. Properties here make a rock-solid investment, says Fleur Kinson Volterra More...

By Sarah Williamson On Thursday, September 1st, 2022
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The new September 2022 issue of Italia! is out now

The new issue of Italia! is out now The new issue of Italia! magazine is here! We’ve packed this issue with travel inspiration, starting with the island of Elba, just a short ferry ride from the coast of More...

By Sarah Williamson On Tuesday, August 23rd, 2022
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Saturday Night In: Springtime Supper Recipes

Get the family together and bring the flavours of Italy right to your table with Mario Matassa In a country that loves and lives to eat well and, as a general rule, adheres to the principle of eating seasonally, More...

Pan-fried salmon recipe
By Sarah Williamson On Tuesday, August 23rd, 2022
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Pan-fried salmon recipe

Pan-fried salmon recipe with toasted pistachio and lemon butter – Salmone con pistacchi tostati e burro al limone This dish is simple and takes moments to prepare. Make sure the salmon is fresh and from a sustainable More...

Pasta primavera recipe
By Sarah Williamson On Tuesday, August 23rd, 2022
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Pasta primavera

Spring pasta – A Pasta primavera recipe Pasta primavera is a prime example of the principles of Italian cuisine. Pasta, being the most versatile of Italian staples, is well matched to any occasion. Here it More...

‘Cheat’s’ Mimosa cake
By Sarah Williamson On Tuesday, August 23rd, 2022
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Mimosa cake

A recipe for ‘Cheat’s’ Mimosa cake – Torta primavera ‘furba’ By Mario Matassa This cake is an amalgamation of two cakes synonymous with the season: Mimosa and Colomba (which means ‘dove’). Mimosa More...