Cities Regional Guide

1. Rome: population 2,750,000 Italy’s brash, loud, vibrant capital is a confident, thick-skinned place, secure in its achievements and completely unsurprised to receive 12 million visitors a year. For all Rome’s expense and congestion, a high proportion of ex-pats who settle down here ‘for a while’ never go home again. Property prices are, as you […]

The Grand Tour Italia Guide

The new Italia! Guide following the Grand Tour around Italy is on sale now!   Inside this issue you will find: The essential food stop and spectacular vistas of the Italian Alps 48 hours discovering the delights of Turin Go off the beaten track in a weekend in Milan 18th Century Venice and the face […]

Italian Books: Recipes, Fiction and Travel

We have some grand highlights from newly published Italian books, including novelist Pietro Grossi, the latest offering from Lonely Planet and posh nosh to inspire you in the kitchen? Nuovo Mondo by Stefano de Pieri and Jim McDougall, Hardie Grant Books, ?25 (hardback) Translating as ?new world?, this innovative cookbook brings together modern twists on […]

Italia! Guides

As well as 12 issue a year of Italia! magazine, we also publish a series of 132-page bookazine guides throughout the year to highlight the best that Italy has to offer. These focus on a particular area of Italy or a specific theme, showcasing the best sights, accommodation and travel itineraries to help you plan […]

Italian Regional Guide: Lazio

Lazio sits on the western side of central Italy, a longish region that in many ways is the geographical divide between northern and southern Italy…  It bridges the two parts of the country and is home to the nation’s capital Rome, the sublime Eternal City. The region has a population of a little over five-and-a-half […]

Italian Book Review: Collections, Recipes & Guides

This month we review hefty cookbooks, handy guidebooks and thought-provoking fiction. Read on for our highlights from the world of Italian books this month… La Cucina Italiana: The Encyclopedia of Italian Cooking Published by Rizzoli, £30 (hardback) La Cucina Italiana – the popular US magazine for Italian cooking – has now brought out this hefty, […]