Set amid one of the most inspiring mountain landscapes on earth, Mark Nicholls suggests ten reasons to visit the Dolomites as an all-year-round destination Sweeping across northeastern Italy, the Dolomites form an ancient and mesmerising landscape. They set the ambience of this fabulous outdoor playground; an eternal lure for skiers and winter sports enthusiasts in […]
Mario Matassa’s mushroom tagliatelle recipe is full of flavour and made with passion. Try it for yourself! Recipe, words and photo © Mario Matassa Italians will go the extra mile for mushrooms. I know. I’ve broken a car exhaust, a collar bone and almost my neck in the pursuit of them. But, as anyone who […]
This recipe makes a stunning gorgonzola, mascarpone and walnut pâté, which is sure to impress in a festive antipasti or after-dinner formaggi e frutta Words, recipe and photos © Mario Matassa At Christmas, along with meat and fish pâté, Italian supermarkets offer huge cakes of mascarpone and gorgonzola garnished with walnuts, essential components to a […]
Lorenza Bacino speaks with two jewellers from the Padua Gold School to find out more about this historic goldsmithing movement… Words © Lorenza Bacino The city of Padua is no stranger to beautiful things. Home to the Scrovegni Chapel with its Giotto frescoes, the medieval market hall – the Palazzo della Ragione – as well […]
This savoury pumpkin pie recipe is a great way to make use of leftovers after carving pumpkins, but you can enjoy this hearty meal long after Halloween is over… Words, recipe and photo © Mario Matassa Pumpkins have earned something of a bad rap and I can’t help but consider myself partially to blame. Ever […]
This warm winter salad, with roasted pumpkin, spinach, baby roasted tomatoes and mozzarella, drizzled with balsamic is a wonderful and healthy vegetarian option… Words, recipe and photo © Mario Matassa Naturally, when we think of pumpkin, we tend to visualise the large orange head-shaped variety, perfectly suited for carving scary faces. In my local supermarket, […]
In the Siena region and neighbouring Chianti Classico territory, Amy McPherson meets a group of passionate Tuscans whose love for their land is creating a lifestyle and production choice of returning to the basics Giovanni Stella never thought he’d become a winemaker. “I wanted to go fishing!” he admits, arms waving like a conductor of […]
Made with a mix of foraged and local ingredients, Mario Matassa’s wild mushroom soup recipe is a rich, down-to-earth meal to savour with crusty Italian bread Words, recipe and photo © Mario Matassa Mushrooms in Italy are never just a side dish: they’re an event. Wild mushrooms come in many guises, each with its own […]
Bring out the sweetness of fresh summer produce with Mario Matassa’s recipe for slow-roasted caramelised tomatoes… Recipe and photo © Mario Matassa Tomatoes are at the heart of Italian cuisine, embodying both its simplicity and depth of flavour. This recipe for slow-roasted caramelised tomatoes, or pomodorini confit, celebrates the natural sweetness and intensity of the […]
From local delicacies to some of Italy’s finest wines, discover our top five reasons to visit Lecce… 1. Puglian olive oil At the heart of Lecce’s cuisine lies the region’s olive oil. Puglia produces around one-third of Italy’s total olive oil exports and the oil is also a staple ingredient in many of Lecce’s traditional […]