Broad bean piadina

This Piadina con fave is a beautiful way of using up delicious broad beans whilst they are in season. Ingredients: 1kg broad beans, in pods 1 small bunch of spring onions, trimmed, finely chopped 100g Quartirolo Lombardo cheese 4 tbsp extra-virgin olive oil flat breads, for serving salt and freshly ground black pepper Method: Pod the beans […]

Aspromonte National Park: Where time stands still

The ruggedly beautiful Aspromonte National Park covers much of the bottom third of Calabria, the province that makes up the toe in Italy’s boot. Chris Allsop took a trip to this dramatic and often unfairly overlooked part of the country’s south. “They are like a net,” my guide in the city of Reggio Calabria told […]

Italia! Travel Writing Competition

To celebrate our 150th issue we have launched a competition for 2017 in association with Villa Sandi. Italy has long been a source of inspiration for writers which is why we want your travel tales for our competition. Send us a 1,000 word article about any aspect of travel in Italy, whether it’s your latest […]

Viewpoint: Cagliari

Historic Cagliari, the capital of Sardinia, is the hub for a wealth of holiday delights…   While the moneyed yacht set still chart a course for the North Sardinia coast, many discerning visitors to this island in the very centre of the Mediterranean Sea fly in to Cagliari. The city’s centro storico, with its hilltop […]

48 hours in Modena

Sara Scarpa spends a weekend in Modena, a city primarily famous for performance cars and the world’s best vinegar, but one that has much more to offer besides… After wandering along the cobbled streets in the centre of Modena, we finally reach a small, dark square with a few tables lit by a tall lamp. […]

Risotto Stuffed Tomatoes

These Risotto Stuffed Tomatoes by Lakeland are the perfect summer starter! Ingredients: 6 large salad tomatoes 25g risotto rice 2 tsp olive oil 1 spring onion, finely sliced 25g courgette, roughly chopped 25g chestnut mushrooms, sliced 125ml vegetable stock ½ tsp dried mixed Italian herbs 4 fresh basil leaves 2 tsp Parmesan (or vegetarian alternative), […]

Gazetta Italia! – Life expectancy in Italy

We have recently learned that life expectancy in Italy is considerably higher than it is in the UK. Tom Alberto Bull wonders why this interesting claim might be true… Qual è il segreto? Le ultime statistiche rivelano che gli italiani vivono mediamente diciotto mesi più a lungo rispetto a noi britannici. E allora qual è […]

NEW issue of Italia! OUT NOW

Italia 153

  Get away this month to Sicily, discover the delights of the Cefalu and explore the rural beauty of Madonie Regional Park in the new issue of Italia!         Plus, see Rome in an entirely new light and take a peek at Lodi, Lombardi’s hidden gem.     Get the print issue or the digital issue now.

Spinach and Ricotta Ravioli

This pasta dish by Lakeland is just what is needed for a tasty meal.  Ingredients: For the pasta: 160g ‘00’ flour, plus extra to dust 240g fine semolina 5 eggs For the filling: 600g cooked spinach, squeezed as dry as possible and finely chopped 600g ricotta cheese Pinch freshly grated nutmeg 1 egg yolk Salt and […]

Tomato, Pesto and Olive Tart

Perfect for a laid-back weekend lunch, this impressive tart by Lakeland gives maximum flavour from minimum effort. Ingredients: 500g baby plum or cherry tomatoes 1 tbsp balsamic vinegar 1 tbsp olive oil 1 sheet ready-made puff pastry 2 tbsp pesto 55g pitted black olives 360g ricotta cheese Method: Preheat the oven to 220ºC/425ºF. In a […]