Ever thought of topping your pizza with asparagus? Now there’s an idea… This pizza bianco is quick to prepare and takes just 10 minutes in the oven – it’s the ideal mid-week supper
Serves: 2 – Preparation time: 5 minutes – Cooking time: 10 minutes
100ml crème fraiche
20g parmesan, grated
2 tbsp flaked almonds
1 bunch asparagus spears, trimmed
Tarragon or basil leaves
Few vegetarian Parmesan shavings to decorate
- Heat the oven to 180C/160C Fan. In a bowl combine the crème fraiche and parmesan and a good grind of black pepper. Lay the flatbreads on baking sheets and spread with the crème fraiche leaving 1cm gap around the edge, sprinkle with almonds.
- Cook in the oven for 10 minutes until the crème fraiche starts to turn golden.
- Meanwhile steam the asparagus for 5-6 minutes until just soft. Top the flatbreads with asparagus, add torn herbs and a few parmesan shavings.
Pizza bianco recipe from British Asparagus