Over-engineered, expensive and achingly pretty – Lancia always did things their way… Photo by Amanda Robinson The Lancia Fulvia Coupé Tipo 818 was a handsome, compact, two-door coupé introduced in 1965 and designed in-house by Lancia itself. Produced up until 1976, this small, beautifully engineered coupé was named after Via Fulvia, the Roman road leading […]
Our experts are here to help with all your questions about Italy. This month we examine the attraction of the Dolomites, select a prosecco for panettone, and open an Italian bank account… Photos by Getty Images Year-round dolomites What is the best all-season area in Italy to buy a second home? My wife and I […]
Two decades ago Rachael Martin arrived in Italy, exploring the country by rail and dreaming of rooms with a view. Twenty years, one Italian husband and two kids later, she still has the memories of those first voyages of discovery… Photos by Rachael Martin Life on the train today consists of a group of Spanish […]
The key to this dish is finding the freshest liver possible, so make sure you go to a reputable butcher and order in advance. Recipe by Mario Matassa Serves 4 Preparation time 20 minutes Cooking time 30 minutes Ingredients: • 4 tbsp olive oil • 300g deer livers, cleaned • 50ml dry white wine • 4 […]
Mario Matassa’s Torta di lepre e funghi does require some effort, but you will be rewarded with a unique and flavoursome pie Serves 4 Preparation time 1 hour plus marinating Cooking time 2 hours Ingredients: For the marinade: • 350ml red wine • 1 carrot, peeled, finely chopped • 1 celery stalk, finely chopped • 1 onion, […]
Rabbit is a versatile meat that can be pan-fried, roasted or stewed. Remember that older rabbits will taste better after being marinated overnight and cooked slowly. Recipe by Mario Matassa Serves 4 Preparation time 20 minutes Cooking time 1 hour Ingredients: • 4 tbsp olive oil • 2 garlic cloves, peeled, chopped • 1kg wild rabbit on […]
This recipe from Mario Matassa – ‘risotto con l’anatra‘ is a great way to make a couple of duck breasts stretch a long way… Serves 4 Preparation time 15 minutes Cooking time 35 minutes Ingredients: • olive oil • 1 small onion, peeled, finely chopped • 1 carrot, peeled, finely chopped • 1 celery stalk, finely chopped • […]
In Italy wild boar (cinghiale) tends to be cooked very slowly over a long period to avoid the meat becoming tough. Mario’s recipe is a tasty take on a classic dish Serves 4 Preparation time 10 minutes Cooking time 2 hours Ingredients: • 2 tbsp olive oil • 2 garlic cloves, peeled & chopped • 500g wild boar […]
Mario Matassa explains the Italian passion for game and hunting. He braves the cold winter elements to search for his ingredients, then shows us how to transform them into hearty, warming recipes Photos by Mario Matassa Roberto Bassini taught me how to hunt, and the first time we went out I was plagued with conflicting […]
Penny Wainwright brings us some highlights from off-the-beaten-track destinations in deepest Lazio and rural Abruzzo – from food & drink to great places to stay and things to see and do… Photos by Penny Wainwright What to see & do The Monastery at Subiaco (Lazio) The monastery of Santa Scolastica was one of 12 created […]