My Italia! – Antonio Tonelli, La Tagliata
Executive chef Antonio Tonelli tells about La Tagliata, the exciting new Italian dining concept in London’s Spitalfields… What made you decide to come and work at La Tagliata? Mainly it was the enthusiasm More...
My Italia! – Dawn Cavanagh-Hobbs
Living in Italy, restoring houses, rescuing horses and selling handbags, Dawn Cavanagh-Hobbs considers herself to be very lucky… WHERE IN ITALY IS YOUR HOME? I live in Le Marche with my husband and two of my four More...
Passport to Seborga
Marina Spironetti visits the intriguing city state of Seborga in western Liguria. Fiercely independent, it still boasts its own currency, its own passport and, yes, its own prince… View of Dolceacqua, Liguria, More...
Ten best things about Italy
After more than ten years of creating a magazine about Italy we thought we’d ask you what you think are the ten best things about Italy. Here’s what you said… Rome! The Eternal City… It’s not surprising More...
Gourmet Guide: Basilicata
As co-founder of food importer Gallucci & Gilmour, Malcolm Gilmour has plenty to say about this lesser-known region of south Italy. Here he offers an insight into the vast culinary history of Basilicata… In More...
People Watching in Bologna
Martin Yarnit shares his favourite spots for enjoying a light aperitivo in Bologna – from top-end cafés to the humble bars that garner the most attention from locals in the know… Italians everywhere enjoy More...
Italian Weddings
Elsewhere in April issue, Freya Middleton tells us of the joys of an Italian wedding. Here are four companies who can make the dream come true for you too… Package Wedding in Italy wants to simplify the wedding More...
Quintessentially Weddings Atelier
Following three extremely successful shows the Quintessentially Weddings Atelier returns to Somerset House, home of London Fashion Week, on 10th and 11th April. Considered the world’s most luxurious More...
A Small Living from Garlic & Olives
Stuart Haines shares the story of two brothers who returned to their native Abruzzo in order to reclaim their ancestral life, farming garlic & olives… A summer shower approaching in the Valle di Gizio The More...