Tag archive for ‘Italy Food’
Puglia picnic with altamura bread
By Italia Travel & Life On Saturday, May 19th, 2018
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Food for thought: a tasty tour of Puglia

Mark Nicholls follows the culinary contours of Puglia on a walking – and eating – tour around this unique region of southern Italy Words and photos by Mark Nicholls The darkened inner walls of the baker’s More...

Pasta Vongole
By Italia Travel & Life On Wednesday, May 16th, 2018
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Pasta Vongole

Serve this classic Italian seafood pasta in hot bowls and finish with a sprinkling of chopped herbs – a perfect midweek meal for any time of year Serves 4 Preparation time 15 mins Cooking time 10 mins Ingredients: 800g More...

shallot, gorgonzola and rocket risotto
By Italia Travel & Life On Thursday, May 10th, 2018
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Italian Shallot, Gorgonzola and Rocket Risotto

In this flavoursome Italian dish the sweetness of the shallots is beautifully complemented by the robust taste of the blue cheese. It’s a great recipe for dinner parties, or makes a hearty but simple weekend More...

By Italia Travel & Life On Wednesday, April 25th, 2018
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Rome travel guide

If you’re seeking places to stay and eat during your Rome travels, read on for our top picks for accommodation and restaurants   Where to stay The lounge at Hotel A.Roma   A. Roma Hotel While Rome More...

Seafood Genoa
By Italia Travel & Life On Thursday, March 15th, 2018
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Specialities of Genoa

The northern coastal city of Genoa offers so much to delight prospective visitors – not least the selection of renowned (and lesser-known) food and drinks that hail from this area. Here are a few local specialities More...

By Italia Travel & Life On Monday, June 13th, 2016
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Chicken Marsala

Chicken Marsala may have originated with British residents of Sicily in the 19th century. Certainly its popularity extends beyond Italian shores. Serves 2 Preparation 10 minutes Cooking 35 minutes Ingredients 2 More...