Antipasto Chelsea Buns
A great savoury twist on the traditional Chelsea bun, filled with sun dried tomatoes, olives and parmesan. Perfect for a picnic. Antipasto Chelsea Buns by Dr Oetker Preparation time: 20 minutes plus cooling More...
How to turn a ruin into your dream Italian home
The thought of renovating a property can be daunting, Gary from D&G Design is on hand to put your minds at ease. Ever dreamed of that rustic farmhouse surrounded by olive groves and orange trees? Or a medieval More...
Basil Oil
Make your own basil oil with this super easy recipe. Try it drizzled over your favourite pizza. Basil Oil by Lakeland Ingredients: large bunch of basil leaves peeled clove of garlic salt & pepper extra-virgin More...
Mozzarella Sticks with Tomato and Herb Dip
These Gluten Free Mozzarella Sticks with a Tomato & Herb Dip are the perfect side to your favourite Italian dish. Mozzarella Sticks by Dr.Oetker Serves: 4 Preparation time: 15 mins Cooking More...
Italy giving away 100 historic buildings for free
Italy is giving away more than 100 historic buildings in a bid to boost slow tourism. The kind of buildings up for grabs include castles, houses and towers. The idea is to tempt visitors away from crowded city centres More...
Learning in style: Speaking Italian in Le Marche
Speaking Italian isn’t all about cramming verbs and vocabulary as Amanda Robinson discovers when she takes a language course with a difference in the heart of Le Marche. The fragrant aroma of our morning caffè More...
Brexit and Italy
As the United Kingdom votes to leave the European Union, Tom Alberto Bull asks how this has news been received by Italians and what it might mean for the future of Italy… Read in English… As the political More...
Top 3 Ideas for Fast Food
This summer, step away from the burgers and kebabs… Fast food can be a good thing, when it’s Italian of course. Take a look at this tasty trio of quick fixes… Cut and Dried We’re great fans of dried More...
Easy Italian Pesto Bread Recipe
Pretty to look at and delicious to eat, this fabulously easy no knead bread is perfect served warm as a dinner accompaniment. It tastes great served cold too, making it a fab way to jazz up those lunch boxes! Easy More...
New: Trufflesecco combining two great things
You guessed it, this new venture brings together two of Italy’s best treats, truffles and prosecco. Credit: The Telegraph This article was originally from The Telegraph This bar has brought together the streets More...