Foraging, collecting and hunting for food is part of Italian life ? Mario Matassa shares some Italian recipes from the wild… Whether it?s chestnuts, borage leaves and mushrooms in the autumn, truffles in the winter, asparagus, wild hops, nettles and dandelions in the spring or wild garlic, berries and fruits in the summer, there?s always […]
A great way to bulk up a main meal, why not try these Italian mushroom recipes from the Vegetarian Society… Potato nest with artichoke, mushrooms and tomatoes Nidi di patae con carciofi, funghi e pomodori secchi Serves 6 | Preperation 15 minutes | Cooking 50 minutes For the potato nests Olive oil to grease the […]
Simple and satisfying, there is a blissful array of filled pasta to be found on the market – we taste seven leading brands to find our favourites… Growing in popularity outside of Italy, filled pasta is, for many, the perfect simple supper. The flavours and variations are understandably diverse – from meaty ravioli through to […]