My life in Emilia-Romagna

Tina O’Neill from Cheshire bought a two-bedroom house in the hills south of Modena. For three years she used it as a holiday home, then her love of Italy grew too great and she made a permanent move to Emilia-Romagna in 2014. What drew her to this region in particular? “I’d been to many different […]

48 hours in: Ravenna

If you ever find yourself in Emilia-Romagna, Ravenna is an absolute must. It really is a treasure trove of art and culture, writes Sara Scarpa. Above me is depicted a dark blue sky full of golden stars.The many thousands of tiny mosaic tiles set in various inclinations seem to capture and cascade light onto anyone […]

Insider’s Rome: le Terme di Caracalla

Though they are named for the Emperor Caracalla, it was probably his father, Severus, who laid the plans for these huge baths… Most tourists come here by public transport, though the walk from the Forum takes you past a number of sites. Or, if you really liked walking, you could combine the trip with a […]

Viewpoint: Mount Etna

Mount Etna

At well over 3,000 metres tall, despite its southerly location, and subcutaneous magma, Mount Etna is perfectly capable of holding a little snow Last month, in our Winter in Italy issue, just after our features on Cervinia and Alta Badia, we showed you a Viewpoint of Urbino in the snow, pointing out that some skiers […]

Mussels with chickpeas

Mussels

These cozze e ceci make a delicious starter dish to share with the whole family. Serve with crusty bread to get every bit of flavour from the juices! Ingredients: 2 tbsp olive oil 1 small red onion, peeled, finely sliced 1 garlic clove, peeled, crushed 150ml dry white wine 1kg mussels in their shells 450g cooked chickpeas 1 tbsp chopped […]

Semolina cake with orange syrup 

Semolina Cake

This torta di semolino all’arancia is a delicious, moist cake just waiting to be eaten!  Make this as a sweet treat over the weekend – perfect with a cup of tea. Semolina cake with orange syrup Ingredients: 2 large free-range eggs 220g caster sugar 80ml light olive oil zest of 1 orange 250ml orange juice […]

Italia! issue 159 on sale now

Explore the much-loved region of Tuscany and discover its many quiet corners in the new issue of Italia! Also in this issue we take a look at the historic hotels of Rome that have been part of 600 years of hospitality in Rome and our writer Sara Scarpa fills us in on the do’s and dont’s […]