The key to this dish is finding the freshest liver possible, so make sure you go to a reputable butcher and order in advance. Recipe by Mario Matassa Serves 4 Preparation time 20 minutes Cooking time 30 minutes Ingredients: • 4 tbsp olive oil • 300g deer livers, cleaned • 50ml dry white wine • 4 […]
Mario Matassa’s Torta di lepre e funghi does require some effort, but you will be rewarded with a unique and flavoursome pie Serves 4 Preparation time 1 hour plus marinating Cooking time 2 hours Ingredients: For the marinade: • 350ml red wine • 1 carrot, peeled, finely chopped • 1 celery stalk, finely chopped • 1 onion, […]
Rabbit is a versatile meat that can be pan-fried, roasted or stewed. Remember that older rabbits will taste better after being marinated overnight and cooked slowly. Recipe by Mario Matassa Serves 4 Preparation time 20 minutes Cooking time 1 hour Ingredients: • 4 tbsp olive oil • 2 garlic cloves, peeled, chopped • 1kg wild rabbit on […]
This recipe from Mario Matassa – ‘risotto con l’anatra‘ is a great way to make a couple of duck breasts stretch a long way… Serves 4 Preparation time 15 minutes Cooking time 35 minutes Ingredients: • olive oil • 1 small onion, peeled, finely chopped • 1 carrot, peeled, finely chopped • 1 celery stalk, finely chopped • […]
In Italy wild boar (cinghiale) tends to be cooked very slowly over a long period to avoid the meat becoming tough. Mario’s recipe is a tasty take on a classic dish Serves 4 Preparation time 10 minutes Cooking time 2 hours Ingredients: • 2 tbsp olive oil • 2 garlic cloves, peeled & chopped • 500g wild boar […]
Mario Matassa explains the Italian passion for game and hunting. He braves the cold winter elements to search for his ingredients, then shows us how to transform them into hearty, warming recipes Photos by Mario Matassa Roberto Bassini taught me how to hunt, and the first time we went out I was plagued with conflicting […]
Penny Wainwright brings us some highlights from off-the-beaten-track destinations in deepest Lazio and rural Abruzzo – from food & drink to great places to stay and things to see and do… Photos by Penny Wainwright What to see & do The Monastery at Subiaco (Lazio) The monastery of Santa Scolastica was one of 12 created […]
Driving northeast from Rome, into deepest Lazio, you soon come across some places that could only be in Italy. Penny Wainwright takes the tour… Photos by Penny Wainwright On the drive from Rome through the tree-covered hills of Lazio, on the shores of Lago Turano, is Castel di Tora, one the Borghi più belli […]
Here’s our round up of really special Italian drinks to take you through the rest of the festive season and all its celebrations! Information correct at time of publishing. Please check for current availability and prices A well-chosen drinks menu is essential for an exceptional Christmas celebration, so we asked our experts to suggest fine […]
If you’re heading for Italy in the autumn months, you may be lucky enough to stumble across a chestnut festival – wonderful events for foodies to enjoy! Photos by Getty Chestnut festivals take place all over Italy in autumn. As well as the one at Vallerano, there are chestnut festivals at Marradi near Florence, […]