Issue 182 of Italia! ushers in the new year with a wealth of inspiration for everyone who loves Italy. From a weekend break in Trento to a culinary cruise on Venice’s lagoon and carnival celebrations in Aosta, there’s plenty to help you plan your next adventure. You’ll also find tempting Italian homes to buy, the […]
This recipe for canestrelli biscuits makes it easy to create this tasty Ligurian treat – Mario Matassa shares his technique to show us how its done… These biscotti would traditionally have been twice cooked (bis-cotti), resulting in a crisp exterior and crumbly interior. Canestrelli can be bought today, fresh from the ovens, in any good […]
This delicious swordfish dish (pesce spada alla ligure) from Mario Matassa is a treat for seafood fans, and a real taste of northern Italy Throughout Liguria, capers, pine nuts and lemons are used to flavour and garnish dishes – as in this swordfish dish. It’s always best to use unwaxed, organic lemons: Serves 4 Preparation time […]
If you like anchovies (alici in Italian), try this recipe from Mario Matassa, which would also work well with sardines… Anchovies are the most commonly served fish in the Cinque Terre, often simply marinated in lemon juice as an antipasto – this is a great way to serve them: Serves 4 Preparation time 15 minutes Cooking time […]
Mario Matassa’s recipe for trofie with leeks, tomatoes and basil is a delicious taste of Liguria – known in Italian as trofie alle ligure The area around Cinque Terre, Liguria has a long-standing tradition of dried pasta. Trenette, long, thin linguine-like pasta, are served with pesto, potatoes and green beans. Equally popular today are trofie, […]
Mario Matassa brings us some of the best culinary delights from this beautiful stretch of the Ligurian coast – including some exquisite ways to cook fresh fish… With its tiny bays, little ports and multicoloured houses, the Cinque Terre is a landscape image that stands among the finest Italy has to offer. This little stretch […]
Jon Bickley shares his guide to the best places to eat in Ostuni in Puglia – with a few highlights from the nearby area too… Photos by Jon Bickley Ristorante Antiche Mura Cosy little restaurant (left) specialising in fresh fish (closed on Tuesdays). Via Roma, 11 – 70044 Polignano a Mare Ristorante Trullo d’Oro A […]
Fifteen years since he lasted visited, Jon Bickley returns to Puglia for a short stay with his wife and friends. Photos by Jon Bickley, unless otherwise stated I’ve been privileged to have been involved with Italia! magazine for some 15 years, since we first launched in 2004. During that time I’ve visited a variety […]
This is obviously quite an unusual place to build a church, but the story of why the Santuario Madonna della Corona is here is even more unusual… Photo by Getty Images The people of Monte Baldo were baffled by a light emanating from a point in the cliff face where there was no house. They […]
Fleur Kinson explores the best places to buy property in this popular northern region, which encompasses such jewels and Venice, Verona and Padua – not to mention swathes of lovely countryside Photos by Getty Images Veneto, tucked away in the northeast of Italy, is romantic and prosperous in equal measure. Home to 5 million inhabitants, […]