Touring Sicily’s historic and picturesque Ionian Coast, Chris Allsop takes in the sights while contending with the island’s ever-increasing profile thanks to its superb culinary scene, extraordinary history, and all-round Mediterranean pulchritude… Trips are all the sweeter when there’s an unseasonal Arctic blast forecast for the weekend back home. On this gale of Schadenfreude I breezed […]
Rich and deep and made for ageing, Barolo is Italy’s most famous wine – and the one that brings producers up and down the country the most prestige… When people talk about Italy making truly world-class wines, when they start talking about Italy being on a par with France as a wine-making nation – and […]
This summer, step away from the burgers and kebabs… Fast food can be a good thing, when it’s Italian of course. Take a look at this tasty trio of quick fixes… Cut and Dried We’re great fans of dried spaghetti for a quick midweek supper, but if you’re cutting down on carbs, why not try Courgette Nests, for […]
Pretty to look at and delicious to eat, this fabulously easy no knead bread is perfect served warm as a dinner accompaniment. It tastes great served cold too, making it a fab way to jazz up those lunch boxes! Easy Italian Pesto Bread Preparation time 10 mins plus rising – Baking time 20-25 mins – Makes […]
You guessed it, this new venture brings together two of Italy’s best treats, truffles and prosecco. This article was originally from The Telegraph This bar has brought together the streets of Camden and the elegance of Italy, who knew that was possible? The outer appearance is unassuming however Trufflesecco has graced the North West extravagantly and is the most recent addition to the […]
Marine snails, Pecorino grapes and square spaghetti, we embark on a gourmet tour of one of Italy’s most striking regions The Abruzzo region is commonly associated with the words forte e gentile (strong and gentle), conjuring up images of the powerful mountains that tower above the tranquil sea just a few kilometres away. It is an area […]
It’s such a controversial question: what is the world’s best pizzeria in the pizza capital of the world? Here are our top 5… 1. Antica pizzeria da Michele Via Cesare Sersale 1/3, Naples Given that there are reputedly 12,000 pizzerias in Naples, it would have been easy to fill our top five with venues […]
In Cirò Marina, Calabria, great swathes of countryside play host to rows of bright tomatoes, which are laid out in their hundreds beneath the hot southern Italian sun – all ready to undergo the sun-drying process Calabrian cuisine is well known across Italy for its distinctly flavourful, spicy character, which is much influenced by the […]
The most popular soup in Venice is pasta and fagioli (pasta and beans), a hearty combination that warms body and soul during the long rainy season. Risi e bisi (rice and peas) is a simple and yet delicious duo enjoyed especially in the early spring. The local pasta of choice is bigoli, long wholewheat strands […]
Mario Matassa visits Volterra, a medieval hilltop town in Tuscany, where he discovers the alabaster caves and workshops for which the area is famous The chalky white alabaster from Volterra is considered the finest in Europe because of its characteristic compactness, transparency, veining, softness and smoothness. Although the etymology of the word remains disputed, the […]