Tomatoes are a most versatile fruit – though they have only been in Europe for some 500 years, hundreds of Italian recipes use them. Here are just four ways of using them as a base for a tasty meal… Tomato and ricotta tart – Sfogliatina al pomodoro e ricotta Makes 1 – 28cm tart – Preparation 20 minutes – Cooking 25 minutes Ingredients […]
As the United Kingdom votes to leave the European Union, Tom Alberto Bull asks how this has news been received by Italians and what it might mean for the future of Italy… Read in English… As the political turmoil in the UK unfolds in the aftermath of the EU referendum, it is easy to forget […]
Forget dull classroom lessons, it’s never been easier to get by in Italian – for instant translation and fun language lessons, just download one of these free apps to your smartphone and away you go… No limits Next time you’re in Italy, get over that language barrier with ease and improve your skills – just […]
Diana’s shining face was not all that dwellers in the hills could see in the lake – there were dark and shadowy forms visible below the placid surface of the water In the Alban hills, 20 miles south of Rome, the little town of Nemi sits on a clifftop above a small, nearly circular, volcanic […]
Sea views, vineyards and architecture but we’ll stop doing the talking a let the photos speak for themselves… One of our photos from our readers, Marianne Bruining, this is Castellabate, so beautiful Sharon Reynolds captured this view from top of Anacapri Rae Carver took this photo as she head up the hill to the lighthouse in Portofino ‘This double […]
This month, Mario Matassa continues his delicious journey through the fascinating world of Italian cuisine, tackling, in this issue the all-important first course In a country that is as much defined by its gastronomy as it is by its history, art and architecture, there is perhaps no better place to begin to understand Italy than at […]
Peppery, refreshing and full of goodness, watercress has been farmed since prehistoric times. Its season is now, though under the right conditions it will grow nearly all year round… Spaghetti with prawns and watercress and pumpkin seed pesto OR Spaghetti con gamberi al pesto di semi di zucca e crescione d’acqua Serves 2 (with leftover pesto) […]
Penny Wainwright combines a trip to see an Adele concert with a tour of the Verona of Romeo and Juliet, and a day out in the vineyards of Valpolicella… Verona, La Città dell’Amore, the City of Love, is known – to English-speaking visitors at least – first and foremost, for Romeo and Juliet. Shakespeare’s ill-fated […]
We take on watercress this week and this recipe is fresh and delicious! Serves 4 – Preparation 10 minutes – Cooking 30 minutes Roasted vegetable and watercress linguine OR Linguine alle verdure arrostite e crescione d’acqua Ingredients 1 red pepper, deseeded and chopped 1 yellow pepper, deseeded and chopped 1 red onion, chopped 2 tbsp olive oil 100g chestnut mushrooms, […]
It’s that time of year when holidays seem like a distant memory yet some of our readers have been whisking themselves away to a land where summer never seems to end.. Castello Aragonese in Taranto, Puglia. The photographer, Jarno Liimatainen, explained “Italian army runs the castle as it has been their base, so a tour is free […]