Tagliatelle with pesto trapanese
This makes quite a lot of pesto, so if you have too much for the pasta you can pop the excess in a container and keep it in the fridge, under olive oil, for a few days. Tagliatelle with pesto trapanese Tagliatelle More...
Chicken Marsala
Chicken Marsala may have originated with British residents of Sicily in the 19th century. Certainly its popularity extends beyond Italian shores. Serves 2 Preparation 10 minutes Cooking 35 minutes Ingredients 2 More...
Southern Italian potato pie
New potatoes are abundant at this time of year and as well as being great boiled, they also bake very well. This layered potato pie will draw all the family round the table … Serves 2 – Preparation More...
Roasted vegetables with lentils, mozzarella and mint oil
This Roasted vegetables with lentils, mozzarella and mint oil recipe is a great way to use all those summer vegetables that are so fresh and cheap to buy right now. Don’t be shy to try some variations according More...
Risotto rice pudding with stewed plums
Risotto dolce con susine stufate Risotto can work as a dessert too. Here is a fantastic Risotto rice pudding with stewed plums, using seasonal fruit. ➤ Serves 2 ➤ Preparation 10 minutes ➤ Cooking 15 minutes 350ml More...
Pea, mint and mascarpone risotto
Risotto ai piselli, menta e mascarpone The pea, mint and mascarpone risotto is one of the great tastes of summer, and it works very well with this creamy cheese. ➤ Serves 2➤ Preparation 10 minutes ➤Cooking More...
Gnocchi with spinach, Gorgonzola and pancetta
Gnocchi agli spinaci, Gorgonzola e pancetta You can, if you have time and patience, make your own gnocchi, but it is an ingredient that does not suffer from being pre-prepared by a supermarket. ➤Serves 2➤ More...
Prawns in tomato sauce
Gamberoni al pomodoro Dig into these prawns in tomato sauce with your fingers, keeping a finger bowl filled with water close to hand so things don’t get too messy. Serve with fresh, rustic bread or pasta to More...
Courgette bake
Tortino di zucchine This courgette bake is a great main course for vegetarians or alternatively a hearty first-course dish for four people. ➤ Serves 2 ➤ Preparation 10 minutes ➤Cooking 35 minutes 2-4 More...
Aubergine Rolls Recipe
Involtini di melanzane e ricotta Aubergine carries other flavours, and this ricotta combination shows the cheese off at its best. This Aubergine Rolls Recipe is perfect, and ready in just 25 minutes! ➤ Serves More...