Tag archive for ‘pizza’
By Italia Travel & Life On Thursday, March 23rd, 2017

Asparagus, tarragon & almond pizza bianco

Ever thought of topping your pizza with asparagus? Now there’s an idea… This pizza bianco is quick to prepare and takes just 10 minutes in the oven – it’s the ideal mid-week supper Serves: 2 – Preparation More...

By Italia Travel & Life On Wednesday, September 7th, 2016

Ham and Porcini Pizza Recipe

This is a simple but tasty pizza, which can be prepared and cooked in less than an hour. If fresh porcini are available, use 9oz (250g) of sliced, fresh porcini mushrooms in place of the dried ones Ham and Porcini More...

By Italia Travel & Life On Thursday, August 18th, 2016

Top Five: Pizzerias

It’s such a controversial question: what is the world’s best pizzeria in the pizza capital of the world? Here are our top 5…   1. Antica pizzeria da Michele Via Cesare Sersale 1/3, Naples Given More...

By Italia Travel & Life On Friday, June 17th, 2016

Italia! Icon – The Pizza Margherita

With its red tomatoes, white mozzarella cheese and green basil, the margherita is so much more than just a pizza – it is a symbol of Italian identity… Ask anyone who has been on a culinary tour of Naples where More...

By Italia Travel & Life On Thursday, May 5th, 2016

2015 Italia Taste Awards

Throughout the past year we sampled Italian products you can buy in the UK in our Buy Italia! feature and brought you our recommendations. Now we can tell you what our favourites have been. And here they are, at More...

By Italia Travel & Life On Wednesday, April 20th, 2016

Pizza with Radicchio and Parmesan Cheese

Radicchio is a popular vegetable in Italian cooking and its intense flavour pairs well with traditional pizza ingredients such as cheese and pancetta. The bright red leaves also make a dish all the more attractive More...

By Italia Travel & Life On Monday, September 2nd, 2013

Pete Evans’ Pizza Review

Test your palette with Pete Evans’ weird and wonderful pizza recipes… PIZZA by Pete Evans, Murdoch Books, £18.99 (hardback) Over the course of some 250 pages, award-winning Australian chef Pete Evans More...