If you’re in the unlikely position of having leftover panettone, this pudding recipe is a delicious way to use it up… Whether it’s a ciambella on the sideboard for the grandchildren after school, or a pandoro or panettone to enjoy over the Christmas season, you will almost always find a slice of cake to hand […]
Torta mimosa is a classic Women’s Day cake, made to imitate yellow mimosa flowers – it is served across Italy to celebrate La Festa della Donna. The 8th of March is the day when women across Italy hang up their aprons, put on their best frocks, and walk out the door – leaving us poor […]
Italy’s wild spaces abound with beautiful creatures, but which of Jenny Oldaker’s top 10 Italian wildlife have you spotted during your travels? Italy is not a country to which travellers flock for its wildlife – its wealth of cultural, gastronomic and historic attractions tends to provide a greater draw. But this really shouldn’t be the […]
This dish originates from Emilia-Romagna and is served in restaurants throughout the area. Mario Matassa brings us a recipe for these tasty crêpes When choosing a dish for the all-important pasta course, the pasta you choose depends on where you are from. Stuffed pasta cooked in a golden capon broth has come to be regarded […]
The ancient hilltown of Ostuni, in Puglia, is a must-see for anyone visiting the high heel of Italy’s boot. Fleur Kinson leads you through the dazzling white maze of its streets You’ll probably have your first sight of it while driving along Puglia’s coastal motorway – a glorified dual carriageway, quaintly lined down its central […]
A painting often really does speak a thousand words and in this one, we get to dive into the mystical world of Dante Inside the cathedral in Florence, just before the presbytery, on the left aisle wall, there is a painting of Dante (1265-1321). It is a wonderful visual biography of this much-loved national icon. […]
Join Mario Matassa for a look at the delights of Italian dolci to recreate in your kitchen Featured photo © Irving Sandoval/Adobe Stock Words and recipe photos by Mario Matassa There can be nothing more evocative and comforting than the wafting aromas of freshly baked biscuits and cakes. Bound up in childhood memories of hearth […]
The popularity of Italian rosé continues to rise – and we don’t just mean Pinot Grigio Blush. We take a look at what’s on offer from a wider range of Italy’s many grape varieties When the sky is blue (and here in the UK we have definitely waited long enough…), it’s time to uncork the […]
Mozzarella in carrozza Mozzarella in carrozza is a tasty treat born in Napoli, which has become particularly popular in Venice. Like an elevated version of the classic grilled cheese (or toastie, if you prefer), this sandwich features fresh mozzarella, and is fried in a delicious golden batter. For true Venetian style, add a slice of […]
Shakespeare may have put Verona on the map, but it’s the city’s rich history that makes it unforgettable ‘Fair Verona, where we lay our scene’ introduces William Shakespeare’s Romeo and Juliet, yet the world famous 16th-century play and its fabled locations are mere dots on the historic timeline of this impressive city nestled at the […]