Pappardelle con ragù di anatra. Discover this dish from Pappardelle, the classic fresh egg pasta of the region. This is often served with a rich, slow-cooked sauce – often made from wild duck, hare or boar, reflecting the Tuscan passion for game. SERVES 6 PREPARATION 20 minutes COOKING 2 hours INGREDIENTS • 1 onion, peeled, […]
Valentina Nicastro introduces us to the highlights of this città ideale of the Renaissance… Photos by Valentina Nicastro unless otherwise stated As a kid growing up in a small town in northern Italy, I couldn’t wait to go out and see the world, and the result was that for a while I totally ignored the […]
Internationally renowned sculptor Rod Dudley is Australian, but the heart of his art is in Besozzo on Lake Maggiore. Lifelong friend Rosalind Milani Gallieni pays him a visit… Photos by Rosalind Milani Gallieni unless otherwise stated In fondo! In fondo, giù a sinistra…” I take the turning as instructed by the local Besozzo messo, […]
Amy McPherson steps into Gorizia’s multilayered culture to discover a charming fusion city… Photos by Amy McPherson unless otherwise stated Gorizia is one of those border cities that doesn’t feel quite one or the other. On the one hand, it is characteristically Italian: emotions are thrown around in the wild gestures of hands. Yet […]
Which do you prefer? The five-star touches of a boutique hotel or the warm, welcoming embrace of a family-run B&B? You don’t have to choose at Abbadia San Giorgio on the Ligurian coast, says Sally FitzGerald. Abbadia San Giorgio is an exclusive boutique hotel nestled in the heart of a peaceful town called Moneglia […]
What a year it’s been. This time last year, we were oblivious to all the changes that were on their way – lockdowns, tiers, vaccines, the lot. But it turned out to be a truly significant time for all of us here at Italia!, for the magazine itself, and we’re sure for you as well. […]
Hot off the press, the new issue of Italia! magazine is packed with inspiring features and stunning imagery celebrating the very best of Italy. So while you might not be able to get to Italy right now, let us bring Italy to you instead through the pages of the magazine! Buy your copy online here! What’s […]
Vide ‘o mare, quant’è bello! Spira tantu sentimento… Look at the sea, how beautiful it is! It brings out many feelings. Image: Vesuvius across the Bay of Naples from Sorrento by Patricia Gartman The Circumvesuviana commuter train between Naples and Sorrento is a somewhat ramshackle affair. It’s often crowded and always noisy, and it seems […]
Image: ©iStock 1. It’s a pud that’s beloved both in Italy and beyond, usually made with savoiardi (sponge lady finger biscuits), coffee, mascarpone cheese and zabaglione custard – with cocoa powder to top it off. The name tiramisù literally means ‘pick-me-up’ and this refers to the dessert’s sugar-laden, energy-boosting ingredients! For a dessert so universally […]
Sarah Rodrigues enjoys outdoor opera in the soaring Dolomites, where the dress code is hiking boots and walking gear. Hiking up a mountain is definitely not for everyone, but even the most reluctant of up-hillers (and there are a few of them around me, if the heavy panting and ragged gasping I can hear is […]