This gorgeous garland of pull-apart bread makes a spectacular centrepiece for special occasions ➤ SERVES 8 ➤ PREPARATION 30 minutes (plus time for rising and proving) ➤ COOKING 20-25 minutes Ingredients: 500g White bread flour, plus extra for sprinkling 1 tsp Salt 1 tbsp Caster sugar 1 Rounded tsp. easy-blend yeast 300ml Warm water 4 tbsp Red pesto […]
This Christmas cod recipe features tender cod baked in a succulent Prosciutto di Parma layer, served with sliced potatoes and a vibrant green pea puree ➤ SERVES 2 ➤ PREPARATION 15 minutes ➤ COOKING 20 minutes Ingredients: 300 g cod loin salt and pepper 4 slices Prosciutto di Parma 300 g frozen green peas 100ml cream 2 tbsp […]
We follow Marina Spironetti in her discovery of the Bagolino winter carnival – one of Italy’s most beautiful and lesser-known carnivals… Getting to the small town of Bagolino was quite a job. It might have been because of my not-so-accurate map, but certainly the winding mountain road that eventually took me there was neither the […]
This creamy courgette and ricotta pasta is full of fresh Italian flavour with a vibrant green courgette sauce and plenty of ricotta, of course! Courgettes are a wonderfully versatile vegetable. They’re also very forgiving for the novice gardener and require minimal attention. Pick them small and they can be used in salads. Medium courgettes work […]
Amy McPherson takes a tour around the baroque city of Lecce in Puglia and discovers that there is a lot more to the ‘Florence of the South’ than meets the eye It seems that I am eating all the time in Lecce, which I find makes it appropriate to use this simile: Lecce is like […]