Squeeze every last drop of flavour from your plate with the Italian tradition of “fare la scarpetta” “Fare la scarpetta” is a unique Italian phrase that embodies the country’s culinary and cultural traditions. The literal translation of the phrase is “do the little shoe,” but it’s used to describe the act of cleaning the plate […]
From tracking Italy’s ‘big five’ to honing your photography skills or wild volunteering, Italy offers a wealth of travel opportunities to bring you closer to the natural world, says Jenny Oldaker… You’ve seen the treasures of the Renaissance in Florence, marvelled at Rome’s ancient history and been awestruck by Amalfi’s glittering coastline. What next? Italy […]
Matilda of Canossa, Countess of Tuscany, left a legacy of church-building that has lasted a thousand years… Italia! Women #1: Matilda of Canossa (1046-1115) Revered as La Gran Contessa, Matilda of Canossa was one of the most powerful nobles in Italy and her legacy is built in stone – quite literally. But under normal circumstances […]
In this edition of our bilingual feature, Tom Alberto Bull invites you to a hand of Burraco, the card game that’s become all the rage in Italy KEY WORDS Useful Italian words and phrases to add to your vocabulary Fare il quarto/la quarta To make up a foursome Un gioco di carte A card game […]
Cinque Terre is pretty as a picture, but a colourful coast and stunning scenery aren’t the only things offered by these vibrant seaside villages. Discover five delicious reasons to visit Cinque Terre… 1. Luscious lemons One sight you can’t fail to notice throughout the rugged terrain of Cinque Terre is the many lemon trees that […]
Discover the meaning of magari, a useful word that can express your hopes, wishes, and desires… Magari is an Italian word that has no direct translation in English. It comes from the Greek word “makàrios“, which means a blessed or happy event. In Italian, “magari” is a versatile word that can be used to express a […]
Latte in piedi Dolci al cucchiaio – desserts to be eaten with a spoon, such as zabaglione, tiramisù, panna cotta, budino and, of course, the classic crème caramel are popular in Italy because they’re simple to prepare, they can be made well in advance and they’re generally economical. Cheekily, I’ve given the Italian name above […]
Tortelli con la coda Tortelli filled with ricotta and spinach are made throughout Emilia-Romagna and are formed into different shapes according to where you happen to be in the region. Here in Piacenza, I have to say, tortelli con la coda – literally tortelli with the tail – is arguably the most eye-catching variation. But […]
Acciughe panate croccanti In Italy, fresh anchovies and small sardines are greatly prized. Both fish belong to the category of ‘blue fish’ and have a strong flavour and a high proportion of unsaturated fatty acids. The good news for the cook is that they are so small that you don’t need to remove the spinal […]
Karen Jensen-Jones jumps into life in Agnone in the heart of Molise to brush up on her Italian language skills and experience a slice of authentic Italian life. In Maria and Giuseppe’s rustic garden in the ancient hilltop town of Agnone, homemade digestivo di clementino and delicious sour cherry torta were generously offered to our […]