Tomato, Pesto and Olive Tart
Perfect for a laid-back weekend lunch, this impressive tart by Lakeland gives maximum flavour from minimum effort. Ingredients: 500g baby plum or cherry tomatoes 1 tbsp balsamic vinegar 1 tbsp olive oil 1 sheet More...
Tomato and Ricotta Tart recipe
Tomatoes are a most versatile fruit – though they have only been in Europe for some 500 years, hundreds of Italian recipes use them. Here are just four ways of using them as a base for a tasty meal… Tomato More...
Grilled Fig and Prosciutto Bruschetta
This combination of caramelised figs and crisply barbecued prosciutto is irresistible. The figs are best cooked on a barbecue, but you can use a stove-top grill pan or a grill – just get the right amount of charring More...
Cannelloni with Ricotta and Cherry Tomato Sauce
This cannelloni combines a creamy sharp ricotta filling with slightly bitter greens and a sweet tomato sauce. The contrast between the sauce and filling is amazing Method To make the tomato sauce, heat the oil More...
Tomato, mint and red onion salad
Tweak your culinary skills with this deliciously fresh salad… I have fond memories of this salad and of eating it in Syracuse, Sicily, with my father. Some friends there grow lettuces, and this salad was More...