Fancy making a real saffron risotto (risotto alla milanese)? Mario Matassa shows us how. Remember that it should be creamy and soft, and each grain of rice should be separate but joined together by the sauce. Buonissimo! Serves 2 Preparation time 10 minutes Cooking time none Ingredients: • 50g unsalted butter • 30g beef marrow • 2 tbsp […]
Serve this classic Italian seafood pasta in hot bowls and finish with a sprinkling of chopped herbs – a perfect midweek meal for any time of year Serves 4 Preparation time 15 mins Cooking time 10 mins Ingredients: 800g fresh clams (discard any open ones) 12 whole shallots, finely chopped 75g butter 2 cloves of […]
Why not try this delicious recipe, healthy, tasty and quick! Only 40 minutes to get this perfect two person meal… Baked ricotta with grilled vegetables Ricotta al forno con verdure Ricotta has a rich yet delicate flavour that complements all sorts of grilled summer vegetables. This combination is typically Mediterranean, but use your imagination – […]
This ‘pasta quiche’ (torta salata con i spaghetti, in Italian!) is a real treat and is so versatile it works for all occasions! ➤ Serves 4 ➤ Preparation 15 minutes ➤ Cooking 35 minutes 200g spaghetti olive oil 1 Italian sausage 1 courgette, finely diced 1 sweet red pepper, finely diced 3 medium free range […]