Tag archive for ‘Italian Recipes’
Italian food
By Italia Travel & Life On Thursday, November 29th, 2018
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Vero Italiano: leftovers

Mario Matassa turns to the subject of leftovers. Economical, quick to cook, and packed with flavour, Italian leftover recipes are the perfect way to make the most of what you have Photos by Mario Matassa For Italians, More...

Spinach lasagne
By Italia Travel & Life On Thursday, November 1st, 2018
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Spinach lasagne

Green spinach pasta is probably the most popular and widely used flavoured pasta and this lasagne from Mario Matassa is a great way to showcase its charms… Serves 4 Preparation time 45 minutes, plus resting Cooking More...

Cuttlefish pasta with squid
By Italia Travel & Life On Thursday, November 1st, 2018
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Cuttlefish tagliatelle with spicy squid sauce

Cuttlefish (seppia) is very popular in Italian cuisine and its ink can be bought in small packets in supermarkets or Italian speciality stores – here’s a great recipe to showcase its flavour Serves 4 Preparation More...

By Italia Travel & Life On Thursday, November 1st, 2018
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Chocolate pappardelle with wild boar ragù

Love pasta? Adore chocolate? It turns out that the two can be deliciously combined – Mario Matassa shows us how in this meaty recipe that’s bursting with flavour Serves 4 Preparation time 50 minutes, More...

By Italia Travel & Life On Thursday, November 1st, 2018
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Tomato spaghetti with tomato and mozzarella sauce

Give pasta a glorious colour and add a Mediterranean kick to the flavour using tomato purée… Mario Matassa’s spaghetti recipe shows you how! Serves 4 Preparation time 40 minutes, plus resting Cooking More...

mascarpone and lemon cake
By Italia Travel & Life On Friday, September 21st, 2018
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Mascarpone and lemon cake

If you’re seeking an Italian-inspired sweet treat, this cake recipe from Mario Matassa could be exactly what you’ve been looking for… Makes one 26cm cake Preparation time 5 minutes Cooking time More...

Parma ham salad
By Italia Travel & Life On Thursday, August 23rd, 2018
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Mixed Grains, Vegetable and Parma Ham Salad

Mario Matassa’s gorgeous, colourful salad is a great way to use Parma ham without overpowering its delicate texture and flavour Serves 4 Preparation time 10 minutes Cooking time 5-7 minutes Ingredients: • More...

Speck bites recipe
By Italia Travel & Life On Thursday, August 23rd, 2018
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Speck and Robiola Bites

Intensely flavoured speck works  well with soft cheeses, and this recipe from Mario Matassa helps to demonstrate its great versatility Makes about 20 Preparation time 15 minutes plus rising Cooking time 10 More...

Speck recipe
By Italia Travel & Life On Thursday, August 23rd, 2018
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Grilled Tomino Cheese Wrapped in Speck

Fancy a tomino avvolti in speck alla grillia? Mario Matassa shares his recipe for this simple Italian delight… Serves 4 Preparation time 5 minutes Cooking time 10 minutes Ingredients: • 4 Tomino cheese, More...

stuffed squid
By Italia Travel & Life On Tuesday, July 24th, 2018
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Calamaro ripieno (stuffed squid)

Mario Matassa shares his recipe for stuffed squid – it can be eaten hot or cold but do remember to trickle a little extra olive oil over the squid just before you sit down Serves 4 Preparation time 15 minutes Cooking More...