Tag archive for ‘bread’
By Italia Travel & Life On Tuesday, August 23rd, 2016

Easy Italian Pesto Bread Recipe

Pretty to look at and delicious to eat, this fabulously easy no knead bread is perfect served warm as a dinner accompaniment. It tastes great served cold too, making it a fab way to jazz up those lunch boxes! Easy More...

By Italia Travel & Life On Tuesday, June 14th, 2016

5 Best Italian Breads

Some 350 varieties of bread originate from Italy, from crusty loaves to unleavened flat breads and the crispy breadstick. Tuck into five of the best as chosen by Italia! 1. Focaccia Of all the breads, this ancient More...

By Italia Travel & Life On Thursday, June 9th, 2016

Sardines baked with Garlic, Lemon and Breadcrumbs

When opened up and boned, sardines cook in minutes in a hot oven. Marinating them in oil and lemon juice lends piquancy to the delicate flesh Scale the sardines with the blunt edge of a knife. Cut off the heads More...

By Italia Travel & Life On Sunday, May 15th, 2016

An Insiders Gourmet Guide to Tuscany

Olives, bread and wine form the ‘Trinity of the Table’ in Tuscany, and there is an impressive supporting cast behind them too. Wanda Djebbar explains just what it is that makes Tuscan cooking so good… With More...

By Italia Travel & Life On Monday, April 11th, 2016

Ciabatta Recipe

Ciabatta was given its name because the bread resembles a well-worn slipper. Prolonged rising and plenty of liquid produce a very light bread with a uniquely open and porous texture. Ingredients FOR THE STARTER ½ More...

By Italia Travel & Life On Wednesday, April 6th, 2016

Red Onion Loaf

A very tasty loaf that is delicious as an antipasto, or as part of a picnic. What is especially delicious about this loaf is that it stays wonderfully moist.   Serves 6 Ingredients 50g (2oz) stale white bread 100ml More...