Top Reads this month
Dreaming of long walks in the Tuscan countryside? Don’t know where to go next with your summer recipes? We look at Florentine cuisine and the use of garlic, we survey a photographic overview of Italy, and More...
Bill’s Italian Food
Bill’s Italian Food Bill Granger, HarperCollins, £20 (hardback) This is definitely worth making room for. Filled with easy, everyday recipes to whet your appetite, each page is as colourful as the next. The More...
Tuscany Review
Find your way around beautiful Tuscany with this extensive guide… TUSCANY by Rebecca Ford, Footprint, £13.99 (paperback) Tuscany has an embarrassment of riches for the visitor, and so it’s no surprise More...
The Honoured Society Review
Delve into the story of the Mafia in this gripping non-fiction novel, ‘The Honoured Society’… The Honoured Society by Petra Reski, Atlantic Books, £17.99 (hardback) This exposé of the Cosa More...
The Last of the Vostyachs Review
Diego Marani’s new novel, ‘The Last of the Vostyachs’, is an Italian translation that should not be missed… The Last of the Vostyachs by Diego Marani, Dedalus Books£9.99 (paperback) Some More...
Pasta Artigiana Review
Enjoy a wealth of pasta recipes with Nino Zoccali’s Pasta Artigiana… Pasta Artigiana by Nino Zoccali, Murdoch Books, £20 (hardback) If you miss the taste of Italy while waiting for your next overseas More...
Pete Evans’ Pizza Review
Test your palette with Pete Evans’ weird and wonderful pizza recipes… PIZZA by Pete Evans, Murdoch Books, £18.99 (hardback) Over the course of some 250 pages, award-winning Australian chef Pete Evans More...
Italian Kitchen Review
Anna Del Conte brings Italy to your kitchen and brightens up your cookery skills in her new book, Italian Kitchen… Italian Kitchen by Anna Del Conte, Square Peg, ?20 (hardback) This is one of those recipe More...