Dessert Recipe: Moscato and Concord Grape Jelly

Whip up a quick and colourful dessert with this tasty treat, which combines the fruitiness of concord grapes and the sweetness of Moscato wine to round off any meal in style

Italian Dessert - Moscato and Concord Grape Jelly- Italy Travel and Life

Moscato and Concord Grape Jelly


For the Jelly:

  • 1½ cups (7oz or 200g) concord grapes
  • 2 tbsps sugar
  • 2 tsps water
  • 3.4 fl oz (100ml) sweet Moscato wine
  • 1 tsp powdered agar agar

For the Garnish:

  • Whole concord grapes and mint leaves
  • Blend the grapes, sugar and water in a food processor. Strain the mixture, pushing any larger pieces through the strainer with the back of a spoon.
  • Bring the wine to a simmer in a small saucepan. Remove from heat and dissolve the agar agar in the wine. Add the strained grape juice. Mix well.
  • Pour into 4 triangular, silicon moulds or aluminum moulds lined with plastic wrap.
  • Refrigerate for 2 hours. Invert the jellies onto individual serving plates and garnish with concord grapes and mint leaves.