Creamy blackberry puddings

This Crema al formaggio con more is the perfect in season pud this September.  Ingredients: 250g blackberries 250g mascarpone 125g fresh ricotta 3 heaped tbsp icing sugar 4 sponge fingers 1 tbsp chopped almonds Method: Wash the blackberries and place in a blender (setting a few aside for decoration). Add the mascarpone, ricotta and sugar, then blitz […]

Dessert Recipe: Moscato and Concord Grape Jelly

Moscato and Concord Grape Jelly- Italy Travel and Life

Whip up a quick and colourful dessert with this tasty treat, which combines the fruitiness of concord grapes and the sweetness of Moscato wine to round off any meal in style Moscato and Concord Grape Jelly Ingredients For the Jelly: 1½ cups (7oz or 200g) concord grapes 2 tbsps sugar 2 tsps water 3.4 fl oz (100ml) […]