Linguine al salmone affumicato Pasta is one of the most versatile ingredients in that you can conjure a sauce or topping from practically any ingredient. At Christmas, one often finds an opened pack of salmon lingering in the fridge, and this recipe by Mario Matassa is ideal for a simple and tasty evening meal. Any […]
Category: Recipes
Nonna’s Classic Ciambella
Ciambella della nonna The classic ciambella, like the crostata or the torta di frutta, is a simple country cake for which every grandmother in Italy has her own recipe. They are often known as torte di credenza (sideboard cakes), because they are dry cakes made without cream and therefore keep well without refrigeration. As a […]
Stuffed baked courgettes
Zucchine ripiene al forno Courgettes are perfectly suited in the kitchen as a vehicle for stuffing and roasting in the oven. The mixture of beef with onion, parmesan and chopped parsley used in this recipe by Mario Matassa is a classic all-round stuffing mix. Other vegetables that would be equally suited to this recipe include […]
Creamy gorgonzola and walnut risotto
Risotto al gorgonzola e noci cremoso Gorgonzola is a soft cheese with a blue-green mould running through it. It is made in the regions of both Piedmont and Lombardy and is a wonderful all-round cheese – very versatile in the kitchen. It can be served on its own, with just some crusty bread and fruit, […]
Walnut and Chocolate Tiramisù
Tiramisù con noci e cioccolatto Mario Matassa shares his recipe for this uplifting dessert that can be made with leftover cake! ➤ SERVES 4 ➤ PREPARATION 15 minutes ➤ SETTING 3 hours in the fridge This classic Italian dessert is served in most households in Italy some time over the festive season. Usually it is made with a […]
Lemon ice cream
Gelato al limone Mario Matassa shares his recipe for this refreshing lemon ice cream Whoever said ‘you can’t have your cake and eat it’? On a hot summer’s evening, it can be hard to decide whether to end a meal with a either a refreshing sorbetto or an iced digestivo. With this recipe, you can […]
Nonna’s peppers with nodini
Peperonata alla nonna con nodini Mario Matassa shares his nonna’s popular summer recipe. This dish was often made for an evening meal, over the dying embers of a lunchtime grill. The sweetness of this Italian grilled peppers dish is complemented well by hot chilli peppers, while creamy nodini adds a cooling finish to the meal. […]
Parmigiano Reggiano Pull-Apart Garland
This gorgeous garland of pull-apart bread makes a spectacular centrepiece for special occasions. ➤ SERVES 8 ➤ PREPARATION 30 minutes (plus time for rising and proving) ➤ COOKING 20-25 minutes Ingredients: 500g White bread flour, plus extra for sprinkling 1 tsp Salt 1 tbsp Caster sugar 1 Rounded tsp. easy-blend yeast 300ml Warm water 4 tbsp Red pesto […]
Christmas Cod in Prosciutto di Parma with Green Pea Puree
This Christmas cod recipe features tender cod baked in a succulent Prosciutto di Parma layer, served with sliced potatoes and a vibrant green pea puree. ➤ SERVES 2 ➤ PREPARATION 15 minutes ➤ COOKING 20 minutes Ingredients: 300 g cod loin salt and pepper 4 slices Prosciutto di Parma 300 g frozen green peas 100ml cream 2 tbsp […]
Creamy Courgette and Ricotta Pasta
Pasta con crema di zucchine e ricotta This creamy courgette and ricotta pasta is full of fresh Italian flavour with a vibrant green courgette sauce and plenty of ricotta, of course! Courgettes are a wonderfully versatile vegetable. They’re also very forgiving for the novice gardener and require minimal attention. Pick them small and they can […]