This classic Tuscan bread and tomato salad gets a summery twist, thanks to the addition of fresh Romaine lettuce. It’s a perfect dish for al fresco dining in the sunshine! Serves 2 Preparation time: 10 mins Cooking time: 20 mins Ingredients: 4 slices stale ciabatta 300g ripe tomatoes, any type you have ¼ red […]
Serve this classic Italian seafood pasta in hot bowls and finish with a sprinkling of chopped herbs – a perfect midweek meal for any time of year Serves 4 Preparation time 15 mins Cooking time 10 mins Ingredients: 800g fresh clams (discard any open ones) 12 whole shallots, finely chopped 75g butter 2 cloves of […]
In this flavoursome Italian dish the sweetness of the shallots is beautifully complemented by the robust taste of the blue cheese. It’s a great recipe for dinner parties, or makes a hearty but simple weekend dinner Serves 4 Ingredients 12 shallots, peeled and roughly diced 320g risotto rice 40g butter 2 tbsp olive oil […]
This apple cake or torta di mele is absolutely divine and a good way to use up those leftover apples! Apple cake/ Torta di mele Ingredients: 4 large apples (1kg) juice of ½ a lemon 2 medium free-range eggs 150g brown sugar 100g wholewheat flour, sifted 100g plain flour, sifted 150ml milk 2 tsp baking powder 3 tbsp […]
These cod, prosciutto and red pepper skewers from Lakeland are simple and delicious. The perfect addition to your BBQ! Ingredients: 500g cod loins, cut into 16 bite-sized chunks 16 slices prosciutto 12 cheese-stuffed sweet peppers in dressing Instructions Wrap each piece of fish in a slice of prosciutto. Thread four pieces onto each skewer, alternating with […]
Make your own basil pesto. The perfect addition to pasta topped with tomatoes, rocket and parmesan. Basil Pesto by Lakeland Ingredients: 50g basil leaves 30g pine nuts, lightly toasted 30g Parmesan cheese or vegetarian alternative, grated 1 clove of garlic, peeled 75ml extra virgin olive oil salt and black pepper small squeeze of lemon juice, […]
Have this basil tagliatelle on standby for a delicious, speedy supper. Basil Tagliatelle by Lakeland Ingredients: 50g basil leaves Salt and freshly ground pepper 250g ‘00’ flour, plus extra to dust ¾ tsp salt 20ml basil oil, plus extra for drizzling 1 egg 3 egg yolks Instructions: First, make a basil purée by bringing a […]
These ice lollies are just what we need for a hot day! Cappuccino Ice Lollies by Lakeland Ingredients: 300ml fresh, hot coffee 200ml milk 2 level tbsp caster sugar 2 tbsp Tia Maria hard-setting chocolate ice cream sauce (optional) Instructions: In a large jug, add the sugar to the coffee and stir until dissolved. Add […]
These Gluten Free Mozzarella Sticks with a Tomato & Herb Dip are the perfect side to your favourite Italian dish. Mozzarella Sticks by Dr.Oetker Serves: 4 Preparation time: 15 mins Cooking time: 5-10 mins Ingredients: 400g /1lb Mozzarella cheese (or alternatively Fontina, Taleggio or Cheddar) 2 eggs – whisked 1 tsp smoked […]
These deliciously creamy potato skins are the perfect lunchtime dish. The saltiness of the Gorgonzola cuts through the hint of sourness of the crème fraîche for an unbeatable combination. Gorgonzola, Mushroom and Crème Fraiche Potato Skins by Dr. Oetker Serves: 4 Preparation time: 20 mins Cooking time: 1 hour 30 mins […]