In the woods and fields around the Palazzina di Stupinigi, outside Turin, between harvest time and Christmas, no animal big enough to be hunted was safe… The silhouetted figure on top gives a clue as to what this building was designed to be: a hunting lodge, a very grand hunting lodge. There has been a […]
Sweet and natural, honey is a store cupboard staple, perfect for spreading, drizzling and cooking. Here are some Italian varieties – and they’re not just for desserts and cakes Raw honey is said to be packed with health-giving qualities and the cure for many ailments from hangovers to colds. Give your immune system a boost […]
It’s Halloween, so it’s time to delve into ghoulish stories, if you dare… Between Venice and Lido in the Venetian Lagoon lies Poveglia, thought to be the most haunted place in Italy. For centuries this island has been a place of refuge, exile and a dumping ground for the diseased, dying and deceased. In 421, Poveglia took […]
What the Vespa was to private transport in Italy in the lean years following the Second World War, the Ape would be to commercial transport… When the Second World War ended, Italy was in ruins. Not only had she fought on the losing side but, in the process of losing, much of her infrastructure – […]
To the northeast of Brescia, in the hinterland of the lakes of Garda, Iseo and Idro, there is a celebration of Slow Food gastronomy. Heather Crombie takes a tour… Think of Brescia and the chances are you will picture the lake resorts of Iseo, Idra and Garda. Holidaymakers the world over are drawn to the […]
Beyond the palazzo… now, rising elegantly up the slope was a series of manicured terraces, and a grand stairway climbing with them Oltrarno means ‘beyond the Arno’, and refers to the part of Florence south of the river. Although you can find many famous sights there – the Pitti Palace, Boboli Gardens, and Piazzale Michelangelo […]
Photojournalist Marina Spironetti travelled to inland Sardinia and the remote region of Barbagia to document the most fascinating and ancient carnival traditions of the island… The glitzy atmosphere of the North Sardinia coast could not be further away. That coastline may be what the island is most famous for, but it’s not the real Sardinia […]
The king of Italian cheeses, Parmigiano Reggiano’s heritage dates back 900 years! Parmesan, pea and asparagus risotto Serves 4 – Preparation 10 minutes – Cooking 30 minutes Ingredients 70g butter 1 onion, finely chopped 2 garlic cloves, crushed 1 stick celery, chopped 150g asparagus, chopped 300g risotto rice 200ml white wine 700ml vegetable stock 150g […]
Artist Emma Hart is not a fan of the perfected visions of life offered by social media… Though she has a background in photography, Hart has hold-ups about the intention to make subjects look “good and smooth,” and much prefers to make things look grubby and real. Her artworks draw on the vexations of modern life […]