Inspired by Sicily – Part 1

Mark Nicholls delves into Sicily’s striking architectural heritage and discovers an island of medieval hilltop towns, cathedrals and artistic inspiration… Sicily is an island that has been stamped by the indelible imprint of all those who have conquered, settled and passed through over thousands of years. It finally became part of Italy in 1860, but […]

48 Hours in Tuscia – Part 1

This historical region of Italy, which today coincides with the province of Viterbo, was once a mighty kingdom. Heather Crombie ventures into the Land of the Etruscans… “Here be dragons” might be written across the map of Tuscia, undiscovered as it seems to be. Strange and beautiful, with sights straight out of mythology, you may […]

Things to do – Italian Events in April

There are some important dates in Italy this month, with Easter Sunday falling on the 26th, Liberation Day on the 25th, Rome’s birthday on the 21st, as well as St George’s Day, St Mark’s Day, and not-to-be-missed Fermignano Frog Palio… Easter Sunday 16 April Nationwide Many Italians head out of town for family picnics on […]

Top Picks – Easter Treats

Not just for Easter, the humble egg provides nourishment and inspiration in equal measure – but this is not a chocolate-free zone Eggs-travaganza!   The Antico Castello Milk Chocolate Easter Egg is made of delicious thick milk chocolate and inside each egg is a small toy or gift! Visit Something Italian and if you buy one get the second […]

Strawberry, Parma Ham & Parmesan Crostini

This is a wonderfully quick and aromatic way to introduce strawberries into a savoury snack. The Parmesan works really well with the strawberries and balsamic with the savoury sourdough being the perfect base. Strawberry, Parma Ham & Parmesan Crostini  Serves 4 – Prep time 5 mins – Cook time 5 mins Ingredients 200g of quartered strawberries 8 slices of sourdough […]

Basil tagliatelle

Home-made tagliatelle is great to have on standby for a speedy supper Basil Tagliatelle – Recipe by Lakeland Serves 4 Ingredients 50g basil leaves Salt and freshly ground pepper 250g ‘00’ flour, plus extra to dust ¾ tsp salt 20ml basil oil, plus extra for drizzling 1 egg 3 egg yolks Method First, make a […]

Homes in Piedmont: Part 1

Vine-striped hills and snow-kissed Alps, world-class gastronomy and elegant little towns – it’s no wonder Piedmont is a hit with visitors and homebuyers.  Property prices are very good, says Fleur Kinson, and you should give the place some attention… Tucked up in the northwest corner of Italy (and with one of Italy’s shortest travel-times to […]

Rotonda a Mare

The Rotonda a Mare stands on the shoreline at Senigallia in Le Marche. It was built between the Wars and was instrumental in the development of Senigallia as a popular tourist resort in the 1930s… The story of Senigallia’s ‘circular pier’ dates to the latter half of the 19th century, when a structure on wooden […]

For the first time you can explore the Colosseum at night

The Colosseum, Rome

Say hello to the late-night tour at the Colosseum Following a major restoration, the Colosseum in Rome more polished than it’s been in 2,000 years and now visitors can be taken through the ancient arena and underground at night! You can wander around the 50,000-seat gladiatorial arena, which dates back to the year 80. This used to be […]

ASK Italian introduces an Italian hand gesture menu

ASK Italian is introducing the world’s first menu you order using only Italian hand gestures. According to research, Italians use up to 250 hand gestures a day, and ASK Italian wants to celebrate this element of Italian communication by encouraging customers to use its limited edition ‘Eat like an Italian’ menu! To order one of […]