Once the go-to Italian white with mediocre credentials, now is the time to take another look at Pinot Grigio – the fine examples being produced today are worthy of our attention. Grown throughout northern Italy, the Pinot Grigio grape is most widely found in Friuli-Venezia-Giulia, Veneto, Umbria, Trentino and Emilia-Romagna. Not that long ago, any […]
If you have ever skied at Chiavenna you will be aware of the concept of the crotto, a cave that has been converted into a restaurant. Rachael Martin revisits the haunts of her youth… Walk into Pasticceria Mastai in Chiavenna on a cold winter’s morning and it’s full of skiers having a quick cappuccino and […]
Artichokes, for example, began their season in Italy before Easter, but the British season often lags some way behind. Mario Matassa is your guide to your local market’s fare… Mackerel – Sgombro This silver-bodied fish with dark grey stripes is a close relative of the tuna fish, yet has quite a different flavour. Plentiful in […]
These Costolette d’agnello con crosta di pistacchi are the perfect midweek meal. Serves: 2 Prep: 10 minutes Cooking: 10 minutes Ingredients: 6 lamb cutlets 40g pistachio nuts, roughly chopped 2 tbsp fine breadcrumbs 1 tbsp finely grated mature pecorino cheese 1 tbsp finely chopped flat-leaf parsley 1 small free-range egg […]
This month, we put some fine Italian chocolate treats to the test – well, it’s a difficult job but someone has to do it… Over the last few decades, Italy has established itself as one of the leading nations worldwide for the production of fine chocolate, making significant inroads, primarily in the gourmet market. Our […]
It looks serene and peaceful today but at the end of the First World War this was the scene of intense fighting between Italian and Austro-Hungarian forces – and that wasn‘t the first time the river had seen conflict… Some would say that the purpose of the First World War (to the extent that it […]
Sara Scarpa spends a weekend in Parma, a city famous the world over for its ham and cheese, but one that also has much more to offer visitors. We are all, of course, already very familiar with Parma: you must have had Parma ham, Parmesan cheese – and perhaps even a glass of the local Lambrusco before. These […]
Situated in Italy’s northwest, Liguria is the third smallest Italian region, after Molise and Valle d’Aosta. It has borders France to the west, Piedmont to the north and Emilia-Romagna and Tuscany along its eastern edge. In the hinterland you’ll find the Ligurian Alps in the west and the Ligurian Apennines to the east. Liguria lies […]
Incase you can’t decide on your ideal Italian city to settle in – we have made a list of the top cities for you to make the choice a bit clearer. 1. Rome – population 2,850,000 Italy’s brash, loud, vibrant capital is a confident, thick-skinned place, secure in its achievements and completely unsurprised to receive […]
Max and Barbara Fenton from Nottinghamshire own a two-bed house on the edge of a small village in the hills of western Liguria. They spend a month there in summer, and make several one- or two-week visits throughout the rest of the year. What drew them to Italy, and to Liguria in particular? “We’re both […]