An Italian summer with Citalia

It’s never too early to start planning next year’s holiday to Italy – so from Amalfi and the islands to Lake Garda and Liguria, let Italian holiday specialists Citalia inspire you… With nights drawing in and leaves starting to turn, we think it’s the perfect time to start dreaming of beach-front trattorias, al fresco espressos and daily […]

Cut and dried… The story of Baccalà

From shipwrecked sailors in Norway to the tables of Vicenza, Julie Carbonara tells the extraordinary tale of baccalà all vicentina. My mother was a good, plain home cook but fish was not her strong point, which is why Fridays were not my favourite days. You see, in the deeply religious, Catholic Italy of my youth, you were […]

Gazetta Italia: Naples volcanic energy

Neapolitans have always lived in the knowledge that the volcano that makes their land so fertile is also capable of untold destruction. Tom Alberto Bull went up to take a closer look… Naples volcanic energy When we think of Naples we immediately think about Vesuvius towering ominously over the city, offering both rich, fertile land […]

New issue of Italia! OUT NOW!

Revisit Umbria and discover Europe’s first modern city in the latest issue of Italia! magazine. Read why you should revisit Umbria in this issue of Italia! and see how the resilient town of Norcia has rebuilt itself as it continues to grow stronger and stronger. Plus ride into Tuscany on a vintage steam train and […]

Letters from Le Marche: chapter three

Dawn from Appassionata talks about the moment they began viewing properties that would lead them to fulfilling their dream…. Our weekend in Florence was over in a flash and we reluctantly flew back to London Stansted airport. Low grey cloud and drizzle welcomed us with open arms. We drove home through the gloom and heavy […]

Filled pasta

Simple and satisfying, there is an amazing array of flavoursome filled pasta to be found on the market these days – we taste seven leading brands to find our favourite. While there is nothing to rival a melting mouthful of freshly made filled pasta, these delicious shop-bought parcels and their precious cargo are a welcome […]

Insider’s Rome: St Peter’s Basilica

Indeed, Rome was not built in a day… Work on St Peter’s began in 1506, but the church wasn’t ready to be consecrated until 1626… Like many other buildings in Rome, St Peter’s uses stone recycled from the Colosseum. As is usually the case when a building takes longer to finish that one might have […]