Enjoy Mario Matassa’s easy recipe for arancini – delicious balls of risotto – they are a great way to use up leftover rice… I’ve always wondered why arancini balls are especially popular in the south of Italy, despite the fact that risotto is a northern speciality. Arancini balls are the south’s answer to a great […]
A great way to use up leftover polenta, Frittelle di polenta works as either an accompaniment or a main dish. Here’s how to make it… Polenta is perhaps the most humble of all Italian staples. When first cooked, it is eaten ‘wet’. In this form it can be enjoyed on its own or as an […]
Polpette – made from meat, fish or vegetables – can either be prepared from leftovers or made with fresh ingredients. Mario Matassa shares this classic dish… Polpette (small, round patties) can be made from meat, fish or vegetables, and can either be cooked in a tomato sauce or fried. Traditionally they were prepared from leftovers, […]
This no-fuss Italian omelette recipe uses asparagus, potatoes and cheese, but the beauty of the dish is that you can include pretty much any ingredients you fancy… The frittata is simply an Italian version of the omelette. It’s a no-fuss dish, with no hard and fast rules when it comes to adding fillings. It’s the […]
Discover this enticing region with Fleur Kinson, as she explores the property potential of the Abruzzo’s diverse areas… Photos by Getty Images Introduction The central Italian region of Abruzzo is one of Italy’s least populated, and around a third of its land area is given over to nature reserves and national parks. To the west, […]
Abruzzo is spacious and unspoilt, and has some of Italy’s best-value property – it’s little surprise that the market is hotting up right now By Fleur Kinson. Photos by Getty Halfway down the eastern side of the Italian leg, Abruzzo confidently unfurls between the high Apennines and the blue Adriatic. This is a region […]
It’s time for November’s gallery of spectacular photos of Italy… the perfect pics to inspire your next Italian adventure This month’s winner: “Rose at the Duomo, Florence.” by Nick Board, Reading More of our favourites this month… “We have finally moved from Australia to live in Lucca, and after five months have accumulated many photos […]
Adrian Mourby shares some of the best sights, accommodation and places to eat & drink in one of Venice’s least-visited districts Photos by Kate Tadman-Mourby What to see and do Querini Stampalia After the Querini family died out in 1868 their palazzo – and all its art works – was turned into a museum featuring […]
Adrian Mourby takes a walk around the tranquil backwaters of Venice as he explores the city’s fascinating Castello district… Photos by Kate Tadman-Mourby It’s the sestiere that Venetians call truly Venetian. The neighbourhood of Castello consists of the same narrow lanes, broad campi and monumental churches as the other five sestieri, but it lacks the […]
Sara Scarpa explores a few of Salento’s top things to see and do, plus great places to eat and accommodation to suit all budgets… Photos by Iain Reid What to see and do Basilica di Santa Croce, Lecce The Basilica di Santa Croce is one of the finest examples of Baroque architecture in Salento. The […]