With our eyes firmly on the fresh promise of the coming new year, we’ve packed the new issue of Italia! with travel, food and property inspiration to make 2019 your best year yet! Our writers have travelled around Italy to bring you ideas for your next Italian adventure, wherever it may be. Whether you want […]
There’s nothing like a fruity conserve for brightening breakfast time – and beyond! The Italians certainly make them well, which is why we’re indulging in a taste of the sweet life… Italian fruit jams never fail to satisfy a sweet tooth. Generally made quite simply from fruit and sugar – and without the water content […]
It’s part 1 of our new series on Italian motors and our focus is tiny, iconic, cheap to run and chic… it’s the cheeky small city car everyone loves! Photo by Getty Images Think of those classic 1950s Italian street scenes and inevitably the image that springs to mind will include the quintessential Fiat city […]
Abruzzo is perhaps an overlooked region, and the same could be said (unfairly) about its wines. We see what the Montepulciano d’Abruzzo grape has to offer The standing of Montepulciano d’Abruzzo wines has become more significant on the international stage over the past decade, but they are still seriously underrated outside Italy. It is a […]
Whether you favour the grandeur of the tourist favourites, or the peace of off-the beaten-track locations, there is a perfect lakeside destination for you Photos by iStock and Jane Keightley 1 Maggiore Lake Maggiore is one of Italy’s beloved northern lakes. The Borromeo family has dominated three islands on the lake since the 16th and […]
Our experts are here to help with all your questions about Italy. This month we find a favourite Neapolitan recipe, go cycling in Italy and ask about Americans buying property there… Favourite recipe I’m looking for a recipe for pasta fazool. We had it on holiday in Naples and it was deliciously different! I have […]
Two decades ago Rachael Martin arrived in Italy, exploring the country by rail and dreaming of rooms with a view. Twenty years, one Italian husband and two kids later, she still has the memories of those first voyages of discovery… Photos by Rachael Martin I start off in Lecco, at the southern tip of Lake […]
Enjoy Mario Matassa’s easy recipe for arancini – delicious balls of risotto – they are a great way to use up leftovers… Serves 2 Preparation time 15 minutes Cooking time 30 minutes Ingredients: • 2 free-range eggs, beaten • 50g fine breadcrumbs • 350g cooked risotto • 125g fresh mozzarella, chopped into small cubes • a few […]
A great way to use up leftover polenta, frittelle di polenta works as either an accompaniment or a main dish – Mario Matassa shows us how it’s done… Serves 2 Preparation time 15 minutes Cooking time 30 minutes Ingredients: • 2 large floury potatoes • 200g leftover polenta • 75g Taleggio cheese, chopped • 30g Parmesan, grated • […]
Polpette – made from meat, fish or vegetables – can either be prepared from leftovers or made with fresh ingredients. Mario Matassa shares this classic dish… Serves 4 Preparation time 15 minutes Cooking time 15 minutes Ingredients: • 350g leftover boiled or roast meat (chicken, turkey or beef) • 2 slices of day-old bread • a few tablespoons […]