We take a look at Pecorino, an ancient grape from central Italy which makes excellent white wines and which deserves to be better known beyond the confines of its terroir… Chances are that if you’ve visited Le Marche or Abruzzo in central Italy, you’ll have drunk a glass or two of a local white wine […]
In this edition of our bilingual feature, Tom Alberto Bull reports on the two women who now face each other in the Italian parliament KEY WORDS Useful Italian words and phrases to add to your vocabulary. Anni di turbolenza Years of turbulence Una fase nuova A new era Una vittoria travolgente A landslide victory Già […]
Discover five delicious reasons to visit Modena… 1. Beautiful balsamic vinegar Modena is a favourite with gastronomes for many reasons, but one of its greatest attractions has to be its world-acclaimed balsamic vinegar. The DOP product has been made in the city since the Middle Ages, and unlike ordinary vinegar is made from reduced grape […]
The new Italia! magazine December/January 2024 issue is out now! Great news! The latest issue of Italia! magazine is out now! We’re in full-on festive mode over here as it’s never too early to start planning for Christmas and the New Year! We’ve gathered together a wealth of gift ideas and inspiration to help you […]
The new Italia! magazine October/November 2023 issue is out now! Great news! The latest issue of Italia! magazine is out now! With autumn nearly upon us, we’ve brought together another inspiring collection of features to help you plan your next adventure in Italy. If Rome is on your itinerary, our new writer Elisa Colarossi invites […]
Griddled chicken skewers, or, spiedini are a popular summer treat to cook and eat outside… Spiedini, to give them their Italian name, are a firm favourite in Italy over the summer months. They don’t require indoor cooking and can be easily prepared in advance. They are cooked and sold at practically every festival throughout the country and […]
Use fresh, seasonal vegetables to make this Pinzimonio starter a summertime stunner… You could barely call this a recipe, pinzimonio is more of an ensemble. Yet, it is a dish widely enjoyed in Italy, especially at the height of summer when vegetables are at their best. The joy of this dish is in the selection. […]
Learn the root and meaning of the Italian word ‘passeggiata’, and how the locals really use it… The Italian word ‘Passeggiata’ (from passo – to step, or pace) literally means ‘a walk’. As a verb, ‘to walk’, we use ‘passeggiare’. Present, past, and future tense: Oggi passaggio nel parco. Today, I walk in the park. […]
Gelato alla fragola velocissima Mario Matassa was given this strawberry ice cream recipe years back at the restaurant by a fellow chef when sparks started shooting from the back of the ice cream machine, which is not supposed to happen. The problem with most recipes for homemade ice cream made without the benefit of a […]
Discover the best things to do in Bergamo, and where to stay and eat while you’re there in our Bergamo travel guide… What to see and do in Bergamo Explore the Basilica Piazza Duomo Building of the Basilica began in 1137, after the people of Bergamo were spared from the plague. The stunning wooden marquetr […]