Pancetta-wrapped prawns on crostini

Pancetta-wrapped prawns on crostini

This delicious appetiser is perfect in its simplicity and requires minimal preparation time. Mario Matassa shares the recipe with us…  For this crostini dish it is important to find plump prawns and to make sure that the pancetta is sliced very thinly as it has to become crisp just as the prawns are cooked: Serves 4 […]

Linguine with spicy prawns

This linguine with spicy prawns or linguine con gambrel picanti is a fantastic dish for a midweek meal.  Make this for your family this week – you can make it as hot or as mild as you like! Linguine with spicy prawns Ingredients: 320g linguine pasta 400g fresh prawns, shells removed, deveined 2 garlic cloves, peeled, crushed […]

Mid-week Meals: Penne with prawns & artichokes

Artichokes are a hugely popular ingredient in Italian cooking, and these succulent baby globes, combined with juicy prawns make this pasta concoction a mouth-watering treat that can be on your plate in minutes.   Ingredients Serves 4 1 lemon, for juice 4 baby globe artichokes, preferably with good long stalks 3 tbsp olive oil 2 […]