Tag archive for ‘Pasta’
Basil Pesto
By Italia Travel & Life On Friday, May 26th, 2017
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Basil Pesto

Make your own basil pesto. The perfect addition to pasta topped with tomatoes, rocket and parmesan.  Basil Pesto by Lakeland Ingredients: 50g basil leaves 30g pine nuts, lightly toasted 30g Parmesan cheese or More...

Basil Tagliatelle
By Italia Travel & Life On Friday, May 26th, 2017
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Basil Tagliatelle

Have this basil tagliatelle on standby for a delicious, speedy supper.  Basil Tagliatelle by Lakeland Ingredients: 50g basil leaves Salt and freshly ground pepper 250g ‘00’ flour, plus extra to dust ¾ tsp More...

By Italia Travel & Life On Thursday, November 10th, 2016
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Meet the ultimate pasta master, Giovanni Rana

Jenny Crombie travelled to Verona to meet the undisputed king of tortellini, Giovanni Rana, at his restaurant where she learnt the secrets of pasta making from the experts Giovanni Rana’s renowned trattoria Le More...

By Italia Travel & Life On Monday, October 17th, 2016
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Bolognese is best in Britain

What’s the verdict? Italian or British bundle of bolognese? This story first appeared on The Telegraph and was written by XANTHE CLAY.   I was brought up on spaghetti bolognese. Slippery tendrils of More...

By Italia Travel & Life On Thursday, September 15th, 2016
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Food icons of Italy – this month, Pasta

This month, Mario Matassa continues his delicious journey through the fascinating world of Italian cuisine, tackling, in this issue the all-important first course In a country that is as much defined by its gastronomy More...

By Italia Travel & Life On Wednesday, September 14th, 2016
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Spaghetti with prawns, watercress and pesto

Peppery, refreshing and full of goodness, watercress has been farmed since prehistoric times. Its season is now, though under the right conditions it will grow nearly all year round… Spaghetti with prawns and More...

By Italia Travel & Life On Tuesday, September 13th, 2016
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Roasted Vegetable and Watercress Linguine

We take on watercress this week and this recipe is fresh and delicious! Serves 4 – Preparation 10 minutes – Cooking 30 minutes Roasted vegetable and watercress linguine OR Linguine alle verdure More...

By Italia Travel & Life On Thursday, August 25th, 2016
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Top 3 Ideas for Fast Food

This summer, step away from the burgers and kebabs… Fast food can be a good thing, when it’s Italian of course. Take a look at this tasty trio of quick fixes… Cut and Dried We’re great fans of dried More...

By Italia Travel & Life On Thursday, June 2nd, 2016
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Creative Holiday

Have you ever wanted to combine a holiday in Italy with a real learning experience? Then a creative holiday is just what you are looking for… Life Holidays Experience a luxury Pilates holiday in Italy with Life More...

By Italia Travel & Life On Wednesday, April 27th, 2016
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Mid-week Meals: Penne with prawns & artichokes

Artichokes are a hugely popular ingredient in Italian cooking, and these succulent baby globes, combined with juicy prawns make this pasta concoction a mouth-watering treat that can be on your plate in minutes.   Ingredients Serves More...